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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 03:08:09 UTC
Update Date2022-03-07 02:57:01 UTC
HMDB IDHMDB0041448
Secondary Accession Numbers
  • HMDB41448
Metabolite Identification
Common NameDicyclohexyl disulfide
DescriptionDicyclohexyl disulfide belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups. Dicyclohexyl disulfide is an alliaceous, berry, and clam tasting compound. Based on a literature review very few articles have been published on Dicyclohexyl disulfide.
Structure
Data?1563863664
Synonyms
ValueSource
Dicyclohexyl disulphideGenerator
Bis(cyclohexyl) disulfideHMDB
Bis(cyclohexyl)disulfideHMDB
Cyclohexyl disulfideHMDB
Cyclohexyl disulfide (6ci,7ci,8ci)HMDB
DicyclohexyldisulphideHMDB
Disulfide, dicyclohexylHMDB
FEMA 3448HMDB
Pyromellitic diimideHMDB
(Cyclohexyldisulphanyl)cyclohexaneGenerator
Chemical FormulaC12H22S2
Average Molecular Weight230.433
Monoisotopic Molecular Weight230.116292084
IUPAC Name(cyclohexyldisulfanyl)cyclohexane
Traditional Namedicyclohexyl disulfide
CAS Registry Number2550-40-5
SMILES
C1CCC(CC1)SSC1CCCCC1
InChI Identifier
InChI=1S/C12H22S2/c1-3-7-11(8-4-1)13-14-12-9-5-2-6-10-12/h11-12H,1-10H2
InChI KeyODHAQPXNQDBHSH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassOrganic disulfides
Sub ClassDialkyldisulfides
Direct ParentDialkyldisulfides
Alternative Parents
Substituents
  • Dialkyldisulfide
  • Sulfenyl compound
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point162.00 to 163.00 °C. @ 6.00 mm HgThe Good Scents Company Information System
Water Solubility0.1 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP6.094 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021401
KNApSAcK IDNot Available
Chemspider ID16423
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound17356
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1010211
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .