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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 03:18:09 UTC
Update Date2023-02-21 17:28:53 UTC
HMDB IDHMDB0041610
Secondary Accession Numbers
  • HMDB41610
Metabolite Identification
Common Name(2,2-Diethoxyethyl)benzene
Description(2,2-Diethoxyethyl)benzene belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene (2,2-Diethoxyethyl)benzene is a sweet, almond, and bluebell tasting compound. Based on a literature review very few articles have been published on (2,2-Diethoxyethyl)benzene.
Structure
Data?1677000533
Synonyms
ValueSource
(2,2-Diethoxyethyl)benzene, 9ciHMDB
1,1-Diethoxy-2-phenylethaneHMDB
AlleglalHMDB
Di-et acetalHMDB
Phenyl acetaldehyde diethyl acetalHMDB
PhenylacetaldehydeHMDB
Chemical FormulaC12H18O2
Average Molecular Weight194.274
Monoisotopic Molecular Weight194.13067982
IUPAC Name(2,2-diethoxyethyl)benzene
Traditional Name(2,2-diethoxyethyl)benzene
CAS Registry Number6314-97-2
SMILES
CCOC(CC1=CC=CC=C1)OCC
InChI Identifier
InChI=1S/C12H18O2/c1-3-13-12(14-4-2)10-11-8-6-5-7-9-11/h5-9,12H,3-4,10H2,1-2H3
InChI KeyFYERTDTXGGOMGT-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point237.00 to 238.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility152.3 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.140 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021765
KNApSAcK IDNot Available
Chemspider ID72775
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound80584
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1049021
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .