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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 03:18:25 UTC
Update Date2023-02-21 17:28:54 UTC
HMDB IDHMDB0041615
Secondary Accession Numbers
  • HMDB41615
Metabolite Identification
Common NamePhenethyl isoamyl ether
DescriptionPhenethyl isoamyl ether belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. Phenethyl isoamyl ether is a cool, fresh, and green tasting compound. Phenethyl isoamyl ether is found, on average, in the highest concentration within beer. This could make phenethyl isoamyl ether a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Phenethyl isoamyl ether.
Structure
Data?1677000534
Synonyms
ValueSource
2-PhenylethanolHMDB
3-Methylbutyl etherHMDB
Isoamyl phenethyl etherHMDB
[2-(3-Methylbutoxy)ethyl]benzene, 9ciHMDB
Chemical FormulaC13H20O
Average Molecular Weight192.302
Monoisotopic Molecular Weight192.151415264
IUPAC Name[2-(3-methylbutoxy)ethyl]benzene
Traditional Name[2-(3-methylbutoxy)ethyl]benzene
CAS Registry Number56011-02-0
SMILES
CC(C)CCOCCC1=CC=CC=C1
InChI Identifier
InChI=1S/C13H20O/c1-12(2)8-10-14-11-9-13-6-4-3-5-7-13/h3-7,12H,8-11H2,1-2H3
InChI KeyBHQBQWOZHYUVTL-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Ether
  • Dialkyl ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point109.00 to 110.00 °C. @ 8.00 mm HgThe Good Scents Company Information System
Water Solubility13.49 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.009 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021775
KNApSAcK IDNot Available
Chemspider ID83048
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound91978
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1019291
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .