Accession NumberHMDB03747
Common_NameResveratrol
DescriptionResveratrol is a polyphenolic phytoalexin. It is a stilbenoid, a derivate of stilbene, and is produced in plants with the help of the enzyme stilbene synthase. It is sold as a nutritional supplement. A number of beneficial health effects, such as anti-cancer, antiviral, neuroprotective, anti-aging, anti-inflammatory and life-prolonging effects have been reported. Resveratrol is found in the skin of red grapes and as a constituent of red wine may explain the "French paradox" that the incidence of coronary heart disease is relatively low in southern France despite high dietary intake of saturated fats.
Chemical_IUPAC_Name5-[2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
Chemical FormulaC14H12O3
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