Accession NumberHMDB02641
Common_Name2-Hydroxycinnamic acid
DescriptionCoumaric acids are organic compounds that are hydroxy derivatives of cinnamic acid. There are three isomers, o-coumaric acid, m-coumaric acid, and p-coumaric acid, that differ by the position of the hydroxy substitution. p-Coumaric acid is the most abundant isomer in nature. p-Coumaric acid can be found in a wide variety of edible plants such as peanuts, tomatoes, carrots, and garlic. It is a crystalline solid that is slightly soluble in water, but well soluble in ethanol and diethyl ether. p-Coumaric acid is an antioxidant and is believed to reduce the risk of stomach cancer[1] by reducing the formation of carcinogenic nitrosamines. -- Wikipedia
Chemical_IUPAC_Name3-(2-hydroxyphenyl)-2-Propenoic acid
Chemical FormulaC9H8O3
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