Accession NumberHMDB01513
Common_NameDolichyl diphosphate
DescriptionThe glycosylation of asparagine residues in proteins is known to occur by transfer from a dolichyl diphosphate oligosaccharide containing glucose. The addition of all three glucoses to the dolichyl diphosphate oligosaccharide occur with dolichyl phosphate glucose as donor.(http://www.blackwell-synergy.com/links/doi/10.1111/j.1432-1033.1980.tb04498.x/abs/)
Chemical_IUPAC_Name(3,8-dimethyldec-7-enoxy-hydroxy-phosphoryl)oxyphosphonic acid
Chemical FormulaC12H26O7P2
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Predicted 1H NMR SpectrumDownload
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Predicted 13C NMR PeaklistDownload
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