Accession Number | HMDB02641 |
Common_Name | 2-Hydroxycinnamic acid |
Description | Coumaric acids are organic compounds that are hydroxy derivatives of cinnamic acid. There are three isomers, o-coumaric acid, m-coumaric acid, and p-coumaric acid, that differ by the position of the hydroxy substitution. p-Coumaric acid is the most abundant isomer in nature. p-Coumaric acid can be found in a wide variety of edible plants such as peanuts, tomatoes, carrots, and garlic. It is a crystalline solid that is slightly soluble in water, but well soluble in ethanol and diethyl ether. p-Coumaric acid is an antioxidant and is believed to reduce the risk of stomach cancer[1] by reducing the formation of carcinogenic nitrosamines. -- Wikipedia |
Chemical_IUPAC_Name | 3-(2-hydroxyphenyl)-2-Propenoic acid |
Chemical Formula | C9H8O3 |
Sample Concentration | Not Available |
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Analyzer | Not Available |
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Ionization | Not Available |
Predicted 1H NMR Spectrum | Download |
Predicted 1H NMR Peaklist | Download |
Predicted 13C NMR Spectrum | Download |
Predicted 13C NMR Peaklist | Download |
Sample Concentration | Not Available |
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1H NMR Spectrum | Not Available |
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13C NMR Spectrum | Not Available |
Low Energy Voltage | Not Available |
Low Energy Spectrum | Not Available |
Low Energy Peaklist | Not Available |
Medium Energy Spectrum | Not Available |
Hight Energy Spectrum | Not Available |