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Showing metabocard for D-Lysine (HMDB0003405)
|Detected but not Quantified
|2006-08-12 20:14:46 UTC
|2021-10-13 04:41:35 UTC
|Secondary Accession Numbers
|D-Lysine, also known as D-lysin or DLY, belongs to the class of organic compounds known as d-alpha-amino acids. These are alpha amino acids which have the D-configuration of the alpha-carbon atom. D-Lysine exists in all living organisms, ranging from bacteria to humans. D-Lysine has been detected, but not quantified in, a few different foods, such as anatidaes (Anatidae), chickens (Gallus gallus), and domestic pigs (Sus scrofa domestica). This could make D-lysine a potential biomarker for the consumption of these foods. D-Lysine is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review a significant number of articles have been published on D-Lysine.
|Average Molecular Weight
|Monoisotopic Molecular Weight
|CAS Registry Number
|Belongs to the class of organic compounds known as d-alpha-amino acids. These are alpha amino acids which have the D-configuration of the alpha-carbon atom.
|Organic acids and derivatives
|Carboxylic acids and derivatives
|Amino acids, peptides, and analogues
|Aliphatic acyclic compounds
|Experimental Molecular Properties
|Experimental Chromatographic Properties
|Predicted Molecular Properties
|Predicted Chromatographic Properties
Predicted Collision Cross Sections
Predicted Kovats Retention Indices
|Associated Disorders and Diseases
|Associated OMIM IDs
|Phenol Explorer Compound ID
|KEGG Compound ID
|Food Biomarker Ontology
|Good Scents ID
|Furui, Masakatsu; Takahashi, Eiji; Seko, Hiroyasu. Process for preparing D-lysine. Eur. Pat. Appl. (1996), 7 pp.
|Material Safety Data Sheet (MSDS)