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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:30:31 UTC
Update Date2023-02-21 17:18:47 UTC
HMDB IDHMDB0029456
Secondary Accession Numbers
  • HMDB29456
Metabolite Identification
Common NameAmyl 2-furoate
DescriptionAmyl 2-furoate, also known as fema 2072 or pentyl furoate, belongs to the class of organic compounds known as furoic acid esters. These are ester derivatives of furoic acid. Based on a literature review very few articles have been published on Amyl 2-furoate.
Structure
Thumb
Synonyms
ValueSource
Amyl 2-furoic acidGenerator
2-Furancarboxylic acid, pentyl esterHMDB
2-Furancarboxylic acid, pentyl ester (9ci)HMDB
2-Furoic acid, pentyl esterHMDB
Amyl furan-2-carboxylateHMDB
Amyl furoateHMDB
FEMA 2072HMDB
Furancarboxylic acid, pentyl esterHMDB
Pentyl 2-furancarboxylateHMDB
Pentyl 2-furoateHMDB
Pentyl furoateHMDB
Pentyl furan-2-carboxylic acidHMDB
Chemical FormulaC10H14O3
Average Molecular Weight182.2164
Monoisotopic Molecular Weight182.094294314
IUPAC Namepentyl furan-2-carboxylate
Traditional Namepentyl furan-2-carboxylate
CAS Registry Number4996-48-9
SMILES
CCCCCOC(=O)C1=CC=CO1
InChI Identifier
InChI=1S/C10H14O3/c1-2-3-4-7-13-10(11)9-6-5-8-12-9/h5-6,8H,2-4,7H2,1H3
InChI KeyBGJZMKPSRLHMME-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as furoic acid esters. These are ester derivatives of furoic acid.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassFurans
Sub ClassFuroic acid and derivatives
Direct ParentFuroic acid esters
Alternative Parents
Substituents
  • Furoic acid ester
  • Heteroaromatic compound
  • Carboxylic acid ester
  • Oxacycle
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point250.00 to 251.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility174.2 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.140 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000577
KNApSAcK IDNot Available
Chemspider ID66632
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound74008
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1035831
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .