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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:32:07 UTC
Update Date2023-02-21 17:19:04 UTC
HMDB IDHMDB0029699
Secondary Accession Numbers
  • HMDB29699
Metabolite Identification
Common NameCinnamyl acetate
DescriptionCinnamyl acetate belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety. Cinnamyl acetate is a sweet, balsam, and cinnamon tasting compound. Cinnamyl acetate is found, on average, in the highest concentration within ceylon cinnamons (Cinnamomum verum). Cinnamyl acetate has also been detected, but not quantified in, several different foods, such as figs (Ficus carica), fruits, sweet bays (Laurus nobilis), chinese cinnamons (Cinnamomum aromaticum), and guavas (Psidium guajava). This could make cinnamyl acetate a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Cinnamyl acetate.
Structure
Data?1676999944
Synonyms
ValueSource
Cinnamyl acetic acidGenerator
(2E)-3-Phenyl-2-propenyl acetateHMDB
(e)-Cinnamyl acetateHMDB
3-Phenyl-2-propenyl acetateHMDB
FEMA 2293HMDB
trans-Cinnamyl acetateHMDB
(2Z)-3-Phenylprop-2-en-1-yl acetic acidGenerator
Chemical FormulaC11H12O2
Average Molecular Weight176.2118
Monoisotopic Molecular Weight176.083729628
IUPAC Name(2Z)-3-phenylprop-2-en-1-yl acetate
Traditional Name(2Z)-3-phenylprop-2-en-1-yl acetate
CAS Registry Number21040-45-9
SMILES
CC(=O)OC\C=C/C1=CC=CC=C1
InChI Identifier
InChI=1S/C11H12O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-8H,9H2,1H3/b8-5-
InChI KeyWJSDHUCWMSHDCR-YVMONPNESA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassStyrenes
Direct ParentStyrenes
Alternative Parents
Substituents
  • Styrene
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point263.00 to 265.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility212.3 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.620The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000889
KNApSAcK IDC00035072
Chemspider ID4475104
KEGG Compound IDC12299
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkCinnamyl acetate
METLIN IDNot Available
PubChem Compound5315912
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1106381
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .