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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:45:25 UTC
Update Date2022-03-07 02:53:07 UTC
HMDB IDHMDB0031779
Secondary Accession Numbers
  • HMDB31779
Metabolite Identification
Common NameIsoprothiolane
DescriptionIsoprothiolane, also known as IPT or fudiolan, belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups. Based on a literature review a significant number of articles have been published on Isoprothiolane.
Structure
Thumb
Synonyms
Chemical FormulaC12H18O4S2
Average Molecular Weight290.399
Monoisotopic Molecular Weight290.064650444
IUPAC Name1,3-bis(propan-2-yl) 2-(1,3-dithiolan-2-ylidene)propanedioate
Traditional Namefuji 1
CAS Registry Number50512-35-1
SMILES
CC(C)OC(=O)C(C(=O)OC(C)C)=C1SCCS1
InChI Identifier
InChI=1S/C12H18O4S2/c1-7(2)15-10(13)9(11(14)16-8(3)4)12-17-5-6-18-12/h7-8H,5-6H2,1-4H3
InChI KeyUFHLMYOGRXOCSL-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassDicarboxylic acids and derivatives
Direct ParentDicarboxylic acids and derivatives
Alternative Parents
Substituents
  • Vinylogous thioester
  • Dicarboxylic acid or derivatives
  • Alpha,beta-unsaturated carboxylic ester
  • Enoate ester
  • 1,3-dithiolane
  • Dithiolane
  • Ketene acetal or derivatives
  • Carboxylic acid ester
  • Organoheterocyclic compound
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point50 - 54.5 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility0.054 mg/mL at 25 °CNot Available
LogP2.88Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008452
KNApSAcK IDNot Available
Chemspider ID36283
KEGG Compound IDC11111
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound39681
PDB IDNot Available
ChEBI ID6047
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .