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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:45:29 UTC
Update Date2022-03-07 02:53:07 UTC
HMDB IDHMDB0031792
Secondary Accession Numbers
  • HMDB31792
Metabolite Identification
Common NameFolpet
DescriptionFolpet, also known as orthophaltan or fungitrol, belongs to the class of organic compounds known as phthalimides. These are aromatic heterocyclic compounds containing a 1,3-dioxoisoindoline moiety. They are imide derivatives of phthalic anhydrides. Based on a literature review a significant number of articles have been published on Folpet.
Structure
Data?1563862171
Synonyms
Chemical FormulaC9H4Cl3NO2S
Average Molecular Weight296.558
Monoisotopic Molecular Weight294.902832188
IUPAC Name2-[(trichloromethyl)sulfanyl]-2,3-dihydro-1H-isoindole-1,3-dione
Traditional Namefolpet
CAS Registry Number133-07-3
SMILES
ClC(Cl)(Cl)SN1C(=O)C2=CC=CC=C2C1=O
InChI Identifier
InChI=1S/C9H4Cl3NO2S/c10-9(11,12)16-13-7(14)5-3-1-2-4-6(5)8(13)15/h1-4H
InChI KeyHKIOYBQGHSTUDB-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phthalimides. These are aromatic heterocyclic compounds containing a 1,3-dioxoisoindoline moiety. They are imide derivatives of phthalic anhydrides.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassIsoindoles and derivatives
Sub ClassIsoindolines
Direct ParentPhthalimides
Alternative Parents
Substituents
  • Phthalimide
  • Isoindole
  • Benzenoid
  • Trihalomethane
  • Carboxylic acid derivative
  • Sulfenyl compound
  • Azacycle
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Alkyl halide
  • Organosulfur compound
  • Organooxygen compound
  • Organonitrogen compound
  • Organochloride
  • Organohalogen compound
  • Organic nitrogen compound
  • Alkyl chloride
  • Halomethane
  • Organopnictogen compound
  • Organic oxide
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point177 °CNot Available
Boiling Point333.80 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility0.0008 mg/mL at 25 °CNot Available
LogP2.85Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008465
KNApSAcK IDNot Available
Chemspider ID8288
KEGG Compound IDC18860
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkFolpet
METLIN IDNot Available
PubChem Compound8607
PDB IDNot Available
ChEBI ID82019
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1332371
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .