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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:47:24 UTC
Update Date2023-02-21 17:21:31 UTC
HMDB IDHMDB0032038
Secondary Accession Numbers
  • HMDB32038
Metabolite Identification
Common NameIsopropyl benzoate
DescriptionIsopropyl benzoate belongs to the class of organic compounds known as benzoic acid esters. These are ester derivatives of benzoic acid. Isopropyl benzoate is a sweet, balsamic, and floral tasting compound. Isopropyl benzoate has been detected, but not quantified in, several different foods, such as cocoa and cocoa products, cocoa beans (Theobroma cacao), fruits, and pomes. This could make isopropyl benzoate a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Isopropyl benzoate.
Structure
Data?1677000091
Synonyms
ValueSource
Isopropyl benzoic acidGenerator
1-Methylethyl benzoateHMDB
Benzoic acid isopropyl esterHMDB
Benzoic acid, 1-methylethyl esterHMDB
Benzoic acid, isopropyl esterHMDB
FEMA 2932HMDB
Isopropylester kyseliny benzooveHMDB
Propan-2-yl benzoic acidGenerator
Chemical FormulaC10H12O2
Average Molecular Weight164.2011
Monoisotopic Molecular Weight164.083729628
IUPAC Namepropan-2-yl benzoate
Traditional NameO-isopropylbenzoic acid
CAS Registry Number939-48-0
SMILES
CC(C)OC(=O)C1=CC=CC=C1
InChI Identifier
InChI=1S/C10H12O2/c1-8(2)12-10(11)9-6-4-3-5-7-9/h3-8H,1-2H3
InChI KeyFEXQDZTYJVXMOS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzoic acid esters. These are ester derivatives of benzoic acid.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzoic acids and derivatives
Direct ParentBenzoic acid esters
Alternative Parents
Substituents
  • Benzoate ester
  • Benzoyl
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point215.00 to 218.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility126 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.18Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008740
KNApSAcK IDNot Available
Chemspider ID13065
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound13654
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1034011
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .