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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:47:39 UTC
Update Date2022-03-07 02:53:14 UTC
HMDB IDHMDB0032080
Secondary Accession Numbers
  • HMDB32080
Metabolite Identification
Common Name2,6-Dibromophenol
Description2,6-Dibromophenol, also known as 2,6-DBP, belongs to the class of organic compounds known as o-bromophenols. These are bromophenols carrying a iodine at the C2 position of the benzene ring. 2,6-Dibromophenol is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review a significant number of articles have been published on 2,6-Dibromophenol.
Structure
Thumb
Synonyms
ValueSource
26-Dibromo-phenolHMDB
2,6-Dibromo-phenolHMDB
2,6-DBPHMDB
Chemical FormulaC6H4Br2O
Average Molecular Weight251.903
Monoisotopic Molecular Weight249.862890044
IUPAC Name2,6-dibromophenol
Traditional Name2,6-dibromophenol
CAS Registry Number608-33-3
SMILES
OC1=C(Br)C=CC=C1Br
InChI Identifier
InChI=1S/C6H4Br2O/c7-4-2-1-3-5(8)6(4)9/h1-3,9H
InChI KeySSIZLKDLDKIHEV-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as o-bromophenols. These are bromophenols carrying a iodine at the C2 position of the benzene ring.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenols
Sub ClassHalophenols
Direct ParentO-bromophenols
Alternative Parents
Substituents
  • 2-bromophenol
  • 1-hydroxy-4-unsubstituted benzenoid
  • Halobenzene
  • Bromobenzene
  • Monocyclic benzene moiety
  • Aryl halide
  • Aryl bromide
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organobromide
  • Organohalogen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point56 - 57 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility118.6 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.36Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008795
KNApSAcK IDC00036465
Chemspider ID11354
KEGG Compound IDC16247
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound11847
PDB IDNot Available
ChEBI ID19391
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1166251
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .