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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:49:28 UTC
Update Date2023-02-21 17:21:59 UTC
HMDB IDHMDB0032375
Secondary Accession Numbers
  • HMDB32375
Metabolite Identification
Common Name(+/-)-4-Mercapto-4-methyl-2-pentanol
Description(+/-)-4-Mercapto-4-methyl-2-pentanol, also known as 2-pentanol, 4-mercapto-4-methyl or 4-methyl-4-sulphanylpentan-2-ol, belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl). Based on a literature review a significant number of articles have been published on (+/-)-4-Mercapto-4-methyl-2-pentanol.
Structure
Data?1677000119
Synonyms
ValueSource
2-Pentanol, 4-mercapto-4-methylHMDB
4-Mercapto-4-methyl-2-pentanolHMDB
4-Methyl-4-sulphanylpentan-2-olHMDB
Chemical FormulaC6H14OS
Average Molecular Weight134.24
Monoisotopic Molecular Weight134.07653576
IUPAC Name4-methyl-4-sulfanylpentan-2-ol
Traditional Name4-methyl-4-sulfanylpentan-2-ol
CAS Registry Number31539-84-1
SMILES
CC(O)CC(C)(C)S
InChI Identifier
InChI=1S/C6H14OS/c1-5(7)4-6(2,3)8/h5,7-8H,4H2,1-3H3
InChI KeyFDBQLLMYSACLPB-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl).
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassAlcohols and polyols
Direct ParentSecondary alcohols
Alternative Parents
Substituents
  • Secondary alcohol
  • Alkylthiol
  • Hydrocarbon derivative
  • Organosulfur compound
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point50.00 to 51.00 °C. @ 1.00 mm HgThe Good Scents Company Information System
Water Solubility3939 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.278 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB009792
KNApSAcK IDNot Available
Chemspider ID4934681
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound6429308
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1552021
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). EAFUS: Everything Added to Food in the United States.. .