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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:51:08 UTC
Update Date2022-03-07 02:53:26 UTC
HMDB IDHMDB0032676
Secondary Accession Numbers
  • HMDB32676
Metabolite Identification
Common NameChloropanaxydiol
DescriptionChloropanaxydiol, also known as CEHD, belongs to the class of organic compounds known as chlorohydrins. These are alcohols substituted by a chlorine atom at a saturated carbon atom otherwise bearing only hydrogen or hydrocarbyl groups. Based on a literature review very few articles have been published on Chloropanaxydiol.
Structure
Data?1563862291
Synonyms
ValueSource
1-Chloro-8-(3-heptyloxiranyl)-4,6-octadiyne-2,3-diolHMDB
1-Chloro-9,10-epoxy-4,6-heptadecadiyne-2,3-diolHMDB
CEHDHMDB
Chemical FormulaC17H25ClO3
Average Molecular Weight312.832
Monoisotopic Molecular Weight312.149222373
IUPAC Name1-chloro-8-(3-heptyloxiran-2-yl)octa-4,6-diyne-2,3-diol
Traditional Name1-chloro-8-(3-heptyloxiran-2-yl)octa-4,6-diyne-2,3-diol
CAS Registry Number114687-51-3
SMILES
CCCCCCCC1OC1CC#CC#CC(O)C(O)CCl
InChI Identifier
InChI=1S/C17H25ClO3/c1-2-3-4-5-8-11-16-17(21-16)12-9-6-7-10-14(19)15(20)13-18/h14-17,19-20H,2-5,8,11-13H2,1H3
InChI KeyBPRJTLAULHNDLP-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as chlorohydrins. These are alcohols substituted by a chlorine atom at a saturated carbon atom otherwise bearing only hydrogen or hydrocarbyl groups.
KingdomOrganic compounds
Super ClassOrganohalogen compounds
ClassHalohydrins
Sub ClassChlorohydrins
Direct ParentChlorohydrins
Alternative Parents
Substituents
  • 1,2-diol
  • Chlorohydrin
  • Secondary alcohol
  • Dialkyl ether
  • Oxirane
  • Ether
  • Oxacycle
  • Organoheterocyclic compound
  • Alcohol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organochloride
  • Organooxygen compound
  • Alkyl chloride
  • Alkyl halide
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility5.21 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010630
KNApSAcK IDC00055126
Chemspider ID115645
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound130756
PDB IDNot Available
ChEBI ID169502
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1830771
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .