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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:51:24 UTC
Update Date2022-03-07 02:53:26 UTC
HMDB IDHMDB0032721
Secondary Accession Numbers
  • HMDB32721
Metabolite Identification
Common Name2-Methyl-1,4-naphthalenediol bis(dihydrogen phosphate)
Description2-Methyl-1,4-naphthalenediol bis(dihydrogen phosphate) belongs to the class of organic compounds known as naphthalenes. Naphthalenes are compounds containing a naphthalene moiety, which consists of two fused benzene rings. 2-Methyl-1,4-naphthalenediol bis(dihydrogen phosphate) is a drug. Based on a literature review a significant number of articles have been published on 2-Methyl-1,4-naphthalenediol bis(dihydrogen phosphate).
Structure
Data?1563862297
Synonyms
Chemical FormulaC11H12O8P2
Average Molecular Weight334.1557
Monoisotopic Molecular Weight334.000740384
IUPAC Name{[2-methyl-4-(phosphonooxy)naphthalen-1-yl]oxy}phosphonic acid
Traditional Name[2-methyl-4-(phosphonooxy)naphthalen-1-yl]oxyphosphonic acid
CAS Registry Number84-98-0
SMILES
CC1=C(OP(O)(O)=O)C2=CC=CC=C2C(OP(O)(O)=O)=C1
InChI Identifier
InChI=1S/C11H12O8P2/c1-7-6-10(18-20(12,13)14)8-4-2-3-5-9(8)11(7)19-21(15,16)17/h2-6H,1H3,(H2,12,13,14)(H2,15,16,17)
InChI KeyJTNHOVZOOVVGHI-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as naphthalenes. Naphthalenes are compounds containing a naphthalene moiety, which consists of two fused benzene rings.
KingdomOrganic compounds
Super ClassBenzenoids
ClassNaphthalenes
Sub ClassNot Available
Direct ParentNaphthalenes
Alternative Parents
Substituents
  • Aryl phosphate
  • Aryl phosphomonoester
  • Naphthalene
  • Phosphoric acid ester
  • Organic phosphoric acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point282.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water SolubilityNot AvailableNot Available
LogP-0.287 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDDBSALT000878
Phenol Explorer Compound IDNot Available
FooDB IDFDB010682
KNApSAcK IDNot Available
Chemspider ID8238
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound8556
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1371721
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .