Record Information |
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Version | 5.0 |
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Status | Expected but not Quantified |
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Creation Date | 2012-09-11 17:51:57 UTC |
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Update Date | 2022-03-07 02:53:28 UTC |
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HMDB ID | HMDB0032809 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | 4-Hydroxyphenylacetonitrile triacetylrhamnoside |
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Description | 4-Hydroxyphenylacetonitrile triacetylrhamnoside belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. Based on a literature review very few articles have been published on 4-Hydroxyphenylacetonitrile triacetylrhamnoside. |
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Structure | C[C@@H]1O[C@@H](OC2=CC=C(CC#N)C=C2)[C@H](OC(C)=O)[C@H](OC(C)=O)[C@H]1OC(C)=O InChI=1S/C20H23NO8/c1-11-17(26-12(2)22)18(27-13(3)23)19(28-14(4)24)20(25-11)29-16-7-5-15(6-8-16)9-10-21/h5-8,11,17-20H,9H2,1-4H3/t11-,17-,18+,19+,20-/m0/s1 |
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Synonyms | Value | Source |
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4-(2',3',4'-Tri-O-acetyl-alpha-L-rhamnopyranosyloxy)-phenylacetonitrile | HMDB | 4-(2’,3’,4’-tri-O-acetyl-α-L-rhamnopyranosyloxy)-phenylacetonitrile | HMDB | 4-[(2',3',4'-Tri-O-acetyl-alpha-L-rhamnosyloxy)benzyl]nitrile | HMDB | 4-[(2,3,4-Tri-O-acetyl-6-deoxy-alpha-L-mannopyranosyl)oxy]benzonitrile | HMDB | 4-[(2,3,4-Tri-O-acetyl-6-deoxy-α-L-mannopyranosyl)oxy]benzonitrile | HMDB | 4-[(2’,3’,4’-tri-O-acetyl-α-L-rhamnosyloxy)benzyl]nitrile | HMDB | 4-Hydroxyphenylacetonitrile triacetylrhamnoside | HMDB |
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Chemical Formula | C20H23NO8 |
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Average Molecular Weight | 405.403 |
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Monoisotopic Molecular Weight | 405.142366705 |
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IUPAC Name | (2S,3S,4R,5R,6S)-4,5-bis(acetyloxy)-6-[4-(cyanomethyl)phenoxy]-2-methyloxan-3-yl acetate |
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Traditional Name | (2S,3S,4R,5R,6S)-4,5-bis(acetyloxy)-6-[4-(cyanomethyl)phenoxy]-2-methyloxan-3-yl acetate |
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CAS Registry Number | 172163-93-8 |
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SMILES | C[C@@H]1O[C@@H](OC2=CC=C(CC#N)C=C2)[C@H](OC(C)=O)[C@H](OC(C)=O)[C@H]1OC(C)=O |
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InChI Identifier | InChI=1S/C20H23NO8/c1-11-17(26-12(2)22)18(27-13(3)23)19(28-14(4)24)20(25-11)29-16-7-5-15(6-8-16)9-10-21/h5-8,11,17-20H,9H2,1-4H3/t11-,17-,18+,19+,20-/m0/s1 |
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InChI Key | CRZLVGUYFBECND-FXCHBBSNSA-N |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Phenolic glycosides |
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Alternative Parents | |
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Substituents | - Phenolic glycoside
- Hexose monosaccharide
- O-glycosyl compound
- Benzyl-cyanide
- Tricarboxylic acid or derivatives
- Phenoxy compound
- Phenol ether
- Monocyclic benzene moiety
- Monosaccharide
- Benzenoid
- Oxane
- Carboxylic acid ester
- Acetal
- Carboxylic acid derivative
- Oxacycle
- Carbonitrile
- Nitrile
- Organoheterocyclic compound
- Organic oxide
- Hydrocarbon derivative
- Organic nitrogen compound
- Organopnictogen compound
- Carbonyl group
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Physiological effect | |
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Disposition | |
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Process | Not Available |
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Role | Not Available |
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Physical Properties |
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State | Solid |
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Experimental Molecular Properties | Property | Value | Reference |
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Melting Point | 103 °C | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Experimental Chromatographic Properties | Not Available |
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Predicted Molecular Properties | |
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Predicted Chromatographic Properties | Predicted Collision Cross SectionsPredicted Kovats Retention IndicesUnderivatized |
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