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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:52:45 UTC
Update Date2023-02-21 17:22:49 UTC
HMDB IDHMDB0032936
Secondary Accession Numbers
  • HMDB32936
Metabolite Identification
Common Name4-Chloro-1H-indole-3-acetic acid
Description4-Chloro-1H-indole-3-acetic acid, also known as 4-CL-iaa or 4-chloroindolyl-3-acetate, belongs to the class of organic compounds known as indole-3-acetic acid derivatives. Indole-3-acetic acid derivatives are compounds containing an acetic acid (or a derivative) linked to the C3 carbon atom of an indole. 4-Chloro-1H-indole-3-acetic acid has been detected, but not quantified in, several different foods, such as broad beans (Vicia faba), common peas (Pisum sativum), grass peas (Lathyrus sativus), lentils (Lens culinaris), and pulses. This could make 4-chloro-1H-indole-3-acetic acid a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 4-Chloro-1H-indole-3-acetic acid.
Structure
Data?1677000169
Synonyms
ValueSource
4-Chloroindolyl-3-acetic acidChEBI
4-CL-IAAChEBI
4-Chloroindolyl-3-acetateGenerator
4-Chloro-1H-indole-3-acetateGenerator
4-Chloroindole-3-acetateMeSH
(4-chloro-1H-indol-3-yl)Acetic acidHMDB
4-chloro-IAAHMDB
4-Chloroindole-3-acetic acidHMDB
4-Chloro-1H-indole-3-acetic acidChEBI
Chemical FormulaC10H8ClNO2
Average Molecular Weight209.629
Monoisotopic Molecular Weight209.024356212
IUPAC Name2-(4-chloro-1H-indol-3-yl)acetic acid
Traditional Name4-chloroindole-3-acetic acid
CAS Registry Number2519-61-1
SMILES
OC(=O)CC1=CNC2=C1C(Cl)=CC=C2
InChI Identifier
InChI=1S/C10H8ClNO2/c11-7-2-1-3-8-10(7)6(5-12-8)4-9(13)14/h1-3,5,12H,4H2,(H,13,14)
InChI KeyWNCFBCKZRJDRKZ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as indole-3-acetic acid derivatives. Indole-3-acetic acid derivatives are compounds containing an acetic acid (or a derivative) linked to the C3 carbon atom of an indole.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassIndoles and derivatives
Sub ClassIndolyl carboxylic acids and derivatives
Direct ParentIndole-3-acetic acid derivatives
Alternative Parents
Substituents
  • Indole-3-acetic acid derivative
  • 3-alkylindole
  • Indole
  • Aryl chloride
  • Aryl halide
  • Substituted pyrrole
  • Benzenoid
  • Pyrrole
  • Heteroaromatic compound
  • Monocarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Azacycle
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Organochloride
  • Organohalogen compound
  • Organic oxide
  • Organopnictogen compound
  • Carbonyl group
  • Organic oxygen compound
  • Organic nitrogen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point179 - 180 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility1456 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010921
KNApSAcK IDC00000102
Chemspider ID90727
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound100413
PDB IDNot Available
ChEBI ID20339
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1832521
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .