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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:53:23 UTC
Update Date2022-03-07 02:53:34 UTC
HMDB IDHMDB0033036
Secondary Accession Numbers
  • HMDB33036
Metabolite Identification
Common Name8-Hydroxy-1-methoxy-3-methylanthraquinone
Description8-Hydroxy-1-methoxy-3-methylanthraquinone belongs to the class of organic compounds known as anthraquinones. These are organic compounds containing either anthracene-9,10-quinone, 1,4-anthraquinone, or 1,2-anthraquinone. 8-Hydroxy-1-methoxy-3-methylanthraquinone has been detected, but not quantified in, garden rhubarbs (Rheum rhabarbarum) and green vegetables. This could make 8-hydroxy-1-methoxy-3-methylanthraquinone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 8-Hydroxy-1-methoxy-3-methylanthraquinone.
Structure
Data?1563862343
SynonymsNot Available
Chemical FormulaC16H12O4
Average Molecular Weight268.2641
Monoisotopic Molecular Weight268.073558872
IUPAC Name8-hydroxy-1-methoxy-3-methyl-9,10-dihydroanthracene-9,10-dione
Traditional Name8-hydroxy-1-methoxy-3-methylanthracene-9,10-dione
CAS Registry Number67116-22-7
SMILES
COC1=CC(C)=CC2=C1C(=O)C1=C(C=CC=C1O)C2=O
InChI Identifier
InChI=1S/C16H12O4/c1-8-6-10-14(12(7-8)20-2)16(19)13-9(15(10)18)4-3-5-11(13)17/h3-7,17H,1-2H3
InChI KeyKVRUANCWPQJDMF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as anthraquinones. These are organic compounds containing either anthracene-9,10-quinone, 1,4-anthraquinone, or 1,2-anthraquinone.
KingdomOrganic compounds
Super ClassBenzenoids
ClassAnthracenes
Sub ClassAnthraquinones
Direct ParentAnthraquinones
Alternative Parents
Substituents
  • Anthraquinone
  • 9,10-anthraquinone
  • Aryl ketone
  • Anisole
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Vinylogous acid
  • Ketone
  • Ether
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point199 - 200 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility1.25 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011028
KNApSAcK IDNot Available
Chemspider ID10408856
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound13412789
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1833051
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .