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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:53:29 UTC
Update Date2023-02-21 17:23:02 UTC
HMDB IDHMDB0033055
Secondary Accession Numbers
  • HMDB33055
Metabolite Identification
Common NameEthyl 1-(ethylthio)ethyl disulfide
DescriptionEthyl 1-(ethylthio)ethyl disulfide belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups. Ethyl 1-(ethylthio)ethyl disulfide has been detected, but not quantified in, fruits. This could make ethyl 1-(ethylthio)ethyl disulfide a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Ethyl 1-(ethylthio)ethyl disulfide.
Structure
Thumb
Synonyms
ValueSource
Ethyl 1-(ethylthio)ethyl disulphideGenerator
5-Methyl-3,4,6-trithiaoctaneHMDB
1-(Ethyldisulphanyl)-1-(ethylsulphanyl)ethaneGenerator
Chemical FormulaC6H14S3
Average Molecular Weight182.37
Monoisotopic Molecular Weight182.025762518
IUPAC Name1-(ethyldisulfanyl)-1-(ethylsulfanyl)ethane
Traditional Name1-(ethyldisulfanyl)-1-(ethylsulfanyl)ethane
CAS Registry Number94944-48-6
SMILES
CCSSC(C)SCC
InChI Identifier
InChI=1S/C6H14S3/c1-4-7-6(3)9-8-5-2/h6H,4-5H2,1-3H3
InChI KeyWTPKMZOVHXHDKV-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassOrganic disulfides
Sub ClassDialkyldisulfides
Direct ParentDialkyldisulfides
Alternative Parents
Substituents
  • Dialkyldisulfide
  • Dialkylthioether
  • Sulfenyl compound
  • Thioether
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility72.47 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011048
KNApSAcK IDC00057684
Chemspider ID35013532
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound15109870
PDB IDNot Available
ChEBI ID173866
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1631311
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .