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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2012-09-11 18:30:39 UTC
Update Date2022-09-22 18:35:10 UTC
HMDB IDHMDB0033750
Secondary Accession Numbers
  • HMDB33750
Metabolite Identification
Common NameD-Glycero-D-galacto-heptitol
DescriptionD-Glycero-D-galacto-heptitol belongs to the class of organic compounds known as sugar alcohols. These are hydrogenated forms of carbohydrate in which the carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group. D-Glycero-D-galacto-heptitol has been detected, but not quantified in, several different foods, such as avocados (Persea americana), common mushrooms (Agaricus bisporus), mushrooms, and oyster mushrooms (Pleurotus ostreatus). This could make D-glycero-D-galacto-heptitol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on D-Glycero-D-galacto-heptitol.
Structure
Thumb
Synonyms
ValueSource
a-MannoheptitolHMDB
D-glycero-D-gulo-HeptatoleHMDB
D-glycero-D-gulo-HeptitolHMDB
D-glycero-L-gulo-HeptitolHMDB
HeptitolHMDB
L-glycero-D-manno-HeptitolHMDB, MeSH
meso-glycero-gulo-HeptitolHMDB
PerseitolHMDB, MeSH
Perseitol (D)HMDB
PersitolHMDB
L-glycero-D-MannoheptitolMeSH, HMDB
Perseitol, (L-galacto)-isomerMeSH, HMDB
Perseitol,. (L-glycero-D-galacto)-isomerMeSH, HMDB
D-Glycero-D-galacto-heptitolMeSH
Chemical FormulaC7H16O7
Average Molecular Weight212.1977
Monoisotopic Molecular Weight212.089602866
IUPAC Nameheptane-1,2,3,4,5,6,7-heptol
Traditional Name(+)-perseitol
CAS Registry Number527-06-0
SMILES
OCC(O)C(O)C(O)C(O)C(O)CO
InChI Identifier
InChI=1S/C7H16O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h3-14H,1-2H2
InChI KeyOXQKEKGBFMQTML-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as sugar alcohols. These are hydrogenated forms of carbohydrate in which the carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentSugar alcohols
Alternative Parents
Substituents
  • Sugar alcohol
  • Monosaccharide
  • Secondary alcohol
  • Polyol
  • Hydrocarbon derivative
  • Primary alcohol
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point187 - 188 °CNot Available
Boiling Point248.00 to 281.00 °C. @ 1013.00 mm HgThe Good Scents Company Information System
Water Solubility64.6 mg/mL at 18 °CNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
  • Membrane
Biospecimen Locations
  • Blood
  • Urine
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
BloodExpected but not QuantifiedNot QuantifiedAdult (>18 years old)BothAsthma details
UrineDetected but not QuantifiedNot QuantifiedAdult (>18 years old)BothAsthma details
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012330
KNApSAcK IDC00001175
Chemspider ID91934
KEGG Compound IDC08255
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound101748
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1019531
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .