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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:46:50 UTC
Update Date2022-03-07 02:53:57 UTC
HMDB IDHMDB0034005
Secondary Accession Numbers
  • HMDB34005
Metabolite Identification
Common NameDotriacontane
DescriptionDotriacontane, also known as bicetyl or CH3-[CH2]30-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Thus, dotriacontane is considered to be a hydrocarbon. Dotriacontane has been detected, but not quantified in, several different foods, such as papayas (Carica papaya), green tea, herbal tea, black tea, and garden tomato (var.). This could make dotriacontane a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Dotriacontane.
Structure
Thumb
Synonyms
ValueSource
BicetylChEBI
CH3-[CH2]30-CH3ChEBI
N-DotriacontaneChEBI
DicetylHMDB
LacceranHMDB
Chemical FormulaC32H66
Average Molecular Weight450.8664
Monoisotopic Molecular Weight450.516452112
IUPAC Namedotriacontane
Traditional Namedotriacontane
CAS Registry Number544-85-4
SMILES
CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC
InChI Identifier
InChI=1S/C32H66/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h3-32H2,1-2H3
InChI KeyQHMGJGNTMQDRQA-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms.
KingdomOrganic compounds
Super ClassHydrocarbons
ClassSaturated hydrocarbons
Sub ClassAlkanes
Direct ParentAlkanes
Alternative ParentsNot Available
Substituents
  • Acyclic alkane
  • Alkane
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point74 - 75 °CNot Available
Boiling Point466.00 to 467.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility8.3e-12 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP17.011 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012240
KNApSAcK IDC00034834
Chemspider ID10542
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkHigher alkanes
METLIN IDNot Available
PubChem Compound11008
PDB IDNot Available
ChEBI ID36020
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1242301
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .