Record Information |
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Version | 5.0 |
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Status | Expected but not Quantified |
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Creation Date | 2012-09-11 18:54:10 UTC |
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Update Date | 2022-03-07 02:53:59 UTC |
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HMDB ID | HMDB0034108 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | Tylosin |
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Description | Tylosin, also known as tylan or tartrate, tylosin, belongs to the class of organic compounds known as aminoglycosides. These are molecules or a portion of a molecule composed of amino-modified sugars. Tylosin is found, on average, in the highest concentration within milk (cow). Tylosin has also been detected, but not quantified in, a few different foods, such as anatidaes (Anatidae), chickens (Gallus gallus), and domestic pigs (Sus scrofa domestica). This could make tylosin a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Tylosin. |
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Structure | CCC1OC(=O)CC(O)C(C)C(OC2OC(C)C(OC3CC(C)(O)C(O)C(C)O3)C(C2O)N(C)C)C(CC=O)CC(C)C(=O)\C=C\C(\C)=C\C1COC1OC(C)C(O)C(OC)C1OC InChI=1S/C46H77NO17/c1-13-33-30(22-58-45-42(57-12)41(56-11)37(52)26(5)60-45)18-23(2)14-15-31(49)24(3)19-29(16-17-48)39(25(4)32(50)20-34(51)62-33)64-44-38(53)36(47(9)10)40(27(6)61-44)63-35-21-46(8,55)43(54)28(7)59-35/h14-15,17-18,24-30,32-33,35-45,50,52-55H,13,16,19-22H2,1-12H3/b15-14+,23-18+ |
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Synonyms | Value | Source |
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Tylan | MeSH | Tylosin hydrochloride | MeSH | Tylosin tartrate (salt) | MeSH | Tylosine | MeSH | Tartrate, tylosin | MeSH | Tylosin tartrate | MeSH | Hydrochloride, tylosin | MeSH | Fradizine | MeSH | Corvel-tylocine | HMDB | Dehydrorelomycin | HMDB | elanco-m | HMDB | Frazidine | HMDB | norco T-2 | HMDB | Parkenova | HMDB | Tylon | HMDB | Tylosin | MeSH |
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Chemical Formula | C46H77NO17 |
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Average Molecular Weight | 916.1001 |
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Monoisotopic Molecular Weight | 915.519150043 |
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IUPAC Name | 2-[(11E,13E)-6-({5-[(4,5-dihydroxy-4,6-dimethyloxan-2-yl)oxy]-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl}oxy)-16-ethyl-4-hydroxy-15-{[(5-hydroxy-3,4-dimethoxy-6-methyloxan-2-yl)oxy]methyl}-5,9,13-trimethyl-2,10-dioxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde |
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Traditional Name | 2-[(11E,13E)-6-({5-[(4,5-dihydroxy-4,6-dimethyloxan-2-yl)oxy]-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl}oxy)-16-ethyl-4-hydroxy-15-{[(5-hydroxy-3,4-dimethoxy-6-methyloxan-2-yl)oxy]methyl}-5,9,13-trimethyl-2,10-dioxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde |
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CAS Registry Number | 1401-69-0 |
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SMILES | CCC1OC(=O)CC(O)C(C)C(OC2OC(C)C(OC3CC(C)(O)C(O)C(C)O3)C(C2O)N(C)C)C(CC=O)CC(C)C(=O)\C=C\C(\C)=C\C1COC1OC(C)C(O)C(OC)C1OC |
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InChI Identifier | InChI=1S/C46H77NO17/c1-13-33-30(22-58-45-42(57-12)41(56-11)37(52)26(5)60-45)18-23(2)14-15-31(49)24(3)19-29(16-17-48)39(25(4)32(50)20-34(51)62-33)64-44-38(53)36(47(9)10)40(27(6)61-44)63-35-21-46(8,55)43(54)28(7)59-35/h14-15,17-18,24-30,32-33,35-45,50,52-55H,13,16,19-22H2,1-12H3/b15-14+,23-18+ |
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InChI Key | WBPYTXDJUQJLPQ-LLMNDNAOSA-N |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as aminoglycosides. These are molecules or a portion of a molecule composed of amino-modified sugars. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Aminoglycosides |
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Alternative Parents | |
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Substituents | - Aminoglycoside core
- Macrolide
- Disaccharide
- Glycosyl compound
- O-glycosyl compound
- Oxane
- Alpha-hydrogen aldehyde
- Tertiary alcohol
- 1,2-aminoalcohol
- Amino acid or derivatives
- Carboxylic acid ester
- Ketone
- Lactone
- Cyclic ketone
- Secondary alcohol
- Tertiary aliphatic amine
- Tertiary amine
- Acetal
- Organoheterocyclic compound
- Ether
- Monocarboxylic acid or derivatives
- Dialkyl ether
- Oxacycle
- Carboxylic acid derivative
- Organopnictogen compound
- Carbonyl group
- Alcohol
- Organic oxide
- Hydrocarbon derivative
- Organonitrogen compound
- Organic nitrogen compound
- Amine
- Aldehyde
- Aliphatic heteromonocyclic compound
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Molecular Framework | Aliphatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Physiological effect | Not Available |
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Disposition | |
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Process | |
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Role | |
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Physical Properties |
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State | Solid |
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Experimental Molecular Properties | Property | Value | Reference |
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Melting Point | 131 °C | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | 0.005 mg/mL at 25 °C | Not Available | LogP | 1.63 | Not Available |
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Experimental Chromatographic Properties | Not Available |
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Predicted Molecular Properties | |
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Predicted Chromatographic Properties | Predicted Collision Cross SectionsPredicted Kovats Retention IndicesNot Available |
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General References | - van der Wolf PJ, Wolbers WB, Elbers AR, van der Heijden HM, Koppen JM, Hunneman WA, van Schie FW, Tielen MJ: Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands. Vet Microbiol. 2001 Feb 12;78(3):205-19. [PubMed:11165065 ]
- Harvey RB, Edrington TS, Kubena LF, Corrier DE, Elissalde MH: Influence of the antibiotics lincomycin and tylosin on aflatoxicosis when added to aflatoxin-contaminated diets of growing swine. J Vet Diagn Invest. 1995 Jul;7(3):374-9. [PubMed:7578454 ]
- (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
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