Record Information |
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Version | 5.0 |
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Status | Detected but not Quantified |
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Creation Date | 2012-09-11 18:55:00 UTC |
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Update Date | 2023-02-21 17:23:53 UTC |
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HMDB ID | HMDB0034121 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | 1-Methoxy-4-(2-propenyl)benzene |
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Description | 1-Methoxy-4-(2-propenyl)benzene, also known as methylchavicol or estragol, belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof. 1-Methoxy-4-(2-propenyl)benzene is a sweet, alcohol, and anise tasting compound. 1-Methoxy-4-(2-propenyl)benzene is found, on average, in the highest concentration within a few different foods, such as anises, fennels, and sweet basils and in a lower concentration in cumins, tarragons, and parsley. 1-Methoxy-4-(2-propenyl)benzene has also been detected, but not quantified, in several different foods, such as citrus, chinese cinnamons, caraway, fats and oils, and cloves. This could make 1-methoxy-4-(2-propenyl)benzene a potential biomarker for the consumption of these foods. 1-Methoxy-4-(2-propenyl)benzene, with regard to humans, has been linked to the inborn metabolic disorder celiac disease. |
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Structure | InChI=1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H3 |
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Synonyms | Value | Source |
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Methylchavicol | Kegg | 4-Allylanisole | MeSH | Methyl chavicol | MeSH | p-Allylanisole | MeSH | 1-Allyl-4-methoxybenzene | HMDB | 1-Methoxy-4-(2-propen-1-yl)-benzene | HMDB | 1-Methoxy-4-(2-propen-1-yl)benzene | HMDB | 1-Methoxy-4-(2-propenyl)-benzene | HMDB | 1-Methoxy-4-(2-propenyl)benzene, 9ci | HMDB | 1-Methoxy-4-prop-2-enylbenzene | HMDB | 3-(p-Methoxyphenyl)propene | HMDB | 4-Allyl-1-methoxybenzene | HMDB | 4-Allylmethoxybenzene | HMDB | 4-Methoxyallylbenzene | HMDB | Benzene, 1-methoxy, 4-prop-2-enyl | HMDB | BENZENE,1-allyl,4-methoxy methylchavicol | HMDB | Chavicol methyl ether | HMDB | Chavicyl methyl ether | HMDB | Esdragol | HMDB | Esdragole | HMDB | Esdragon | HMDB | Estragol | HMDB | Estragol (methylchavicol) | HMDB | Estragole | HMDB | Ether, P-allylphenyl methyl | HMDB | FEMA 2411 | HMDB | Isoanethole | HMDB | Isoanthethole | HMDB | Methyl chavicole | HMDB | Methyl chavicole (estragole) | HMDB | Methyl-chavicol | HMDB | O-Methyl-chavicol | HMDB | P-Allyl-anisole | HMDB | P-Allylmethoxybenzene | HMDB | p-Allylphenyl methyl ether | HMDB | p-Methoxyallylbenzene | HMDB | Para-allylanisole (estragole) | HMDB | Tarragon | HMDB | Terragon | HMDB | 1-Methoxy-4-(2-propenyl)benzene | KEGG | 3-(4-Methoxyphenyl)-1-propene | PhytoBank | 3-(4-Methoxyphenyl)propene | PhytoBank | 3-(p-Methoxyphenyl)-1-propene | PhytoBank | Esteragol | PhytoBank | Estragenole | PhytoBank | O-Methylchavicol | PhytoBank |
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Chemical Formula | C10H12O |
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Average Molecular Weight | 148.2017 |
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Monoisotopic Molecular Weight | 148.088815006 |
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IUPAC Name | 1-methoxy-4-(prop-2-en-1-yl)benzene |
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Traditional Name | tarragon |
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CAS Registry Number | 140-67-0 |
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SMILES | COC1=CC=C(CC=C)C=C1 |
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InChI Identifier | InChI=1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H3 |
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InChI Key | ZFMSMUAANRJZFM-UHFFFAOYSA-N |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Phenol ethers |
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Sub Class | Anisoles |
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Direct Parent | Anisoles |
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Alternative Parents | |
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Substituents | - Phenoxy compound
- Methoxybenzene
- Anisole
- Alkyl aryl ether
- Monocyclic benzene moiety
- Ether
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Ontology |
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Physiological effect | |
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Disposition | |
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Process | Not Available |
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Role | |
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Physical Properties |
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State | Not Available |
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Experimental Molecular Properties | |
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Experimental Chromatographic Properties | Not Available |
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Predicted Molecular Properties | |
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Predicted Chromatographic Properties | Predicted Collision Cross SectionsPredicted Kovats Retention IndicesUnderivatized |
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Spectra |
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| GC-MS SpectraSpectrum Type | Description | Splash Key | Deposition Date | Source | View |
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Experimental GC-MS | GC-MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene EI-B (Non-derivatized) | splash10-0002-6900000000-8e0b04a96054353ba4d2 | 2017-09-12 | HMDB team, MONA, MassBank | View Spectrum | Experimental GC-MS | GC-MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene EI-B (Non-derivatized) | splash10-0002-5900000000-926e28a4944e333f20a8 | 2017-09-12 | HMDB team, MONA, MassBank | View Spectrum | Experimental GC-MS | GC-MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene EI-B (Non-derivatized) | splash10-0002-3900000000-fcf899888322560675f8 | 2017-09-12 | HMDB team, MONA, MassBank | View Spectrum | Experimental GC-MS | GC-MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene EI-B (Non-derivatized) | splash10-0002-6900000000-8e0b04a96054353ba4d2 | 2018-05-18 | HMDB team, MONA, MassBank | View Spectrum | Experimental GC-MS | GC-MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene EI-B (Non-derivatized) | splash10-0002-5900000000-926e28a4944e333f20a8 | 2018-05-18 | HMDB team, MONA, MassBank | View Spectrum | Experimental GC-MS | GC-MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene EI-B (Non-derivatized) | splash10-0002-3900000000-fcf899888322560675f8 | 2018-05-18 | HMDB team, MONA, MassBank | View Spectrum | Predicted GC-MS | Predicted GC-MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene GC-MS (Non-derivatized) - 70eV, Positive | splash10-05cs-3900000000-15f67266c369bb73d449 | 2017-07-27 | Wishart Lab | View Spectrum | Predicted GC-MS | Predicted GC-MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene GC-MS (Non-derivatized) - 70eV, Positive | Not Available | 2021-10-12 | Wishart Lab | View Spectrum | Predicted GC-MS | Predicted GC-MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene GC-MS (Non-derivatized) - 70eV, Positive | Not Available | 2021-10-12 | Wishart Lab | View Spectrum | MS | Mass Spectrum (Electron Ionization) | splash10-0002-6900000000-67d45b594760b36935df | 2015-03-01 | Not Available | View Spectrum |
MS/MS SpectraSpectrum Type | Description | Splash Key | Deposition Date | Source | View |
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Experimental LC-MS/MS | LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene Linear Ion Trap , negative-QTOF | splash10-03di-9300000000-ed4cfbbd9e08d2cee0ad | 2017-09-14 | HMDB team, MONA | View Spectrum | Experimental LC-MS/MS | LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene Linear Ion Trap , positive-QTOF | splash10-0002-0900000000-3765ce70f44412b9c202 | 2017-09-14 | HMDB team, MONA | View Spectrum | Experimental LC-MS/MS | LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene Linear Ion Trap , positive-QTOF | splash10-014i-0900000000-e86d0a9f461d702ad87d | 2017-09-14 | HMDB team, MONA | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 10V, Positive-QTOF | splash10-0002-0900000000-6115b055d0ac87df694e | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 20V, Positive-QTOF | splash10-0002-2900000000-8be4c2f5dd1b59c563a8 | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 40V, Positive-QTOF | splash10-0uyl-9800000000-da4984de313826c7d325 | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 10V, Negative-QTOF | splash10-0002-0900000000-590e344336c3b35d9738 | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 20V, Negative-QTOF | splash10-0002-0900000000-85e1e245e010ba27ce2a | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 40V, Negative-QTOF | splash10-001i-3900000000-c9c3734a65e1844d7276 | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 10V, Positive-QTOF | splash10-00dj-1900000000-3370bab5911072db0adf | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 20V, Positive-QTOF | splash10-00dm-5900000000-2c944ec1b9ce38d95a4e | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 40V, Positive-QTOF | splash10-004i-9100000000-23d4baf27aa3941828a2 | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 10V, Negative-QTOF | splash10-0002-0900000000-c2f74e33d816bec66aa0 | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 20V, Negative-QTOF | splash10-0002-0900000000-7512c83d9a8de7a2b2bb | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 1-Methoxy-4-(2-propenyl)benzene 40V, Negative-QTOF | splash10-0a59-2900000000-fe719bda7b98ff0571f7 | 2021-09-24 | Wishart Lab | View Spectrum |
NMR SpectraSpectrum Type | Description | Deposition Date | Source | View |
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IR SpectraSpectrum Type | Description | Deposition Date | Source | View |
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Predicted IR Spectrum | IR Ion Spectrum (Predicted IRIS Spectrum, Adduct: [M+H]+) | 2023-02-04 | FELIX lab | View Spectrum | Predicted IR Spectrum | IR Ion Spectrum (Predicted IRIS Spectrum, Adduct: [M+Na]+) | 2023-02-04 | FELIX lab | View Spectrum |
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Biological Properties |
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Cellular Locations | |
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Biospecimen Locations | |
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Tissue Locations | Not Available |
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Pathways | |
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Normal Concentrations |
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Feces | Detected but not Quantified | Not Quantified | Adult (>18 years old) | Both | Normal | | details | Feces | Detected but not Quantified | Not Quantified | Children (1-13 years old) | Not Specified | Normal | | details | Saliva | Detected but not Quantified | Not Quantified | Adult (>18 years old) | Not Specified | Normal | | details |
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Abnormal Concentrations |
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Feces | Detected but not Quantified | Not Quantified | Children (1-13 years old) | Not Specified | Treated celiac disease | | details |
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Associated Disorders and Diseases |
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Disease References | Celiac disease |
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- Di Cagno R, De Angelis M, De Pasquale I, Ndagijimana M, Vernocchi P, Ricciuti P, Gagliardi F, Laghi L, Crecchio C, Guerzoni ME, Gobbetti M, Francavilla R: Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization. BMC Microbiol. 2011 Oct 4;11:219. doi: 10.1186/1471-2180-11-219. [PubMed:21970810 ]
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Associated OMIM IDs | |
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External Links |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | 649 |
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FooDB ID | FDB012392 |
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KNApSAcK ID | C00002740 |
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Chemspider ID | 13850247 |
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KEGG Compound ID | C10452 |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | 8815 |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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MarkerDB ID | Not Available |
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Good Scents ID | rw1013251 |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - Chizzola R: Composition of the essential oils from Anthriscus cerefolium var. trichocarpa and A. caucalis growing wild in the urban area of Vienna (Austria). Nat Prod Commun. 2011 Aug;6(8):1147-50. [PubMed:21922923 ]
- Gang DR, Wang J, Dudareva N, Nam KH, Simon JE, Lewinsohn E, Pichersky E: An investigation of the storage and biosynthesis of phenylpropenes in sweet basil. Plant Physiol. 2001 Feb;125(2):539-55. [PubMed:11161012 ]
- Caballero-Gallardo K, Olivero-Verbel J, Stashenko EE: Repellent activity of essential oils and some of their individual constituents against Tribolium castaneum herbst. J Agric Food Chem. 2011 Mar 9;59(5):1690-6. doi: 10.1021/jf103937p. Epub 2011 Feb 3. [PubMed:21291237 ]
- Orav A, Raal A, Arak E: Essential oil composition of Pimpinella anisum L. fruits from various European countries. Nat Prod Res. 2008 Feb 15;22(3):227-32. doi: 10.1080/14786410701424667. [PubMed:18266152 ]
- Deschamps C, Simon JE: Phenylpropanoid biosynthesis in leaves and glandular trichomes of basil (Ocimum basilicum L.). Methods Mol Biol. 2010;643:263-73. doi: 10.1007/978-1-60761-723-5_18. [PubMed:20552457 ]
- Teissedre PL, Waterhouse AL: Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties. J Agric Food Chem. 2000 Sep;48(9):3801-5. [PubMed:10995274 ]
- Nesslany F, Parent-Massin D, Marzin D: Risk assessment of consumption of methylchavicol and tarragon: the genotoxic potential in vivo and in vitro. Mutat Res. 2010 Feb;696(1):1-9. doi: 10.1016/j.mrgentox.2009.11.003. Epub 2009 Nov 11. [PubMed:19913108 ]
- Yang D, Wang F, Su J, Zeng L: [Chemical composition of essential oil in stems, leaves and flowers of Agastache rugosa]. Zhong Yao Cai. 2000 Mar;23(3):149-51. [PubMed:12575134 ]
- Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI: Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting. J Agric Food Chem. 2008 Jan 23;56(2):380-5. Epub 2007 Dec 21. [PubMed:18095647 ]
- Rodrigues VM, Rosa PT, Marques MO, Petenate AJ, Meireles MA: Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data. J Agric Food Chem. 2003 Mar 12;51(6):1518-23. [PubMed:12617576 ]
- Bidri M, Conti M, Franetich JF, Tefit M, Mazier D, Arock M, Vouldoukis I: Fresh aromatic herbs containing methylchavicol did not exhibit the pro-oxidative effects of pure methylchavicol on a human hepatoma cell line, HepG2. Ann Pharm Fr. 2012 Sep;70(5):256-63. doi: 10.1016/j.pharma.2012.06.005. Epub 2012 Sep 3. [PubMed:23020916 ]
- Du Z, Clery RA, Hammond CJ: Volatiles from leaves and rhizomes of Fragrant Acorus spp. (Acoraceae). Chem Biodivers. 2008 Jun;5(6):887-95. doi: 10.1002/cbdv.200890102. [PubMed:18618386 ]
- Gang DR, Lavid N, Zubieta C, Chen F, Beuerle T, Lewinsohn E, Noel JP, Pichersky E: Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family. Plant Cell. 2002 Feb;14(2):505-19. [PubMed:11884690 ]
- Kalantari H, Galehdari H, Zaree Z, Gesztelyi R, Varga B, Haines D, Bombicz M, Tosaki A, Juhasz B: Toxicological and mutagenic analysis of Artemisia dracunculus (tarragon) extract. Food Chem Toxicol. 2013 Jan;51:26-32. doi: 10.1016/j.fct.2012.07.052. Epub 2012 Aug 4. [PubMed:23010670 ]
- Martini MG, Bizzo HR, Moreira Dde L, Neufeld PM, Miranda SN, Alviano CS, Alviano DS, Leitao SG: Chemical composition and antimicrobial activities of the essential oils from Ocimum selloi and Hesperozygis myrtoides. Nat Prod Commun. 2011 Jul;6(7):1027-30. [PubMed:21834250 ]
- Vassao DG, Gang DR, Koeduka T, Jackson B, Pichersky E, Davin LB, Lewis NG: Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction. Org Biomol Chem. 2006 Jul 21;4(14):2733-44. Epub 2006 Jun 9. [PubMed:16826298 ]
- Nascimento JC, Barbosa LC, Paula VF, David JM, Fontana R, Silva LA, Franca RS: Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth. An Acad Bras Cienc. 2011 Sep;83(3):787-99. [PubMed:21969960 ]
- Yousif AN, Scaman CH, Durance TD, Girard B: Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.). J Agric Food Chem. 1999 Nov;47(11):4777-81. [PubMed:10552889 ]
- Lopez SB, Lopez ML, Aragon LM, Tereschuk ML, Slanis AC, Feresin GE, Zygadlo JA, Tapia AA: Composition and anti-insect activity of essential oils from Tagetes L. species (Asteraceae, Helenieae) on Ceratitis capitata Wiedemann and Triatoma infestans Klug. J Agric Food Chem. 2011 May 25;59(10):5286-92. doi: 10.1021/jf104966b. Epub 2011 Apr 15. [PubMed:21469658 ]
- Hamm S, Bleton J, Connan J, Tchapla A: A chemical investigation by headspace SPME and GC-MS of volatile and semi-volatile terpenes in various olibanum samples. Phytochemistry. 2005 Jun;66(12):1499-514. [PubMed:15922374 ]
- (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
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