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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 19:46:45 UTC
Update Date2023-02-21 17:24:25 UTC
HMDB IDHMDB0034851
Secondary Accession Numbers
  • HMDB34851
Metabolite Identification
Common NameEthyl 2,4-dioxohexanoate
DescriptionEthyl 2,4-dioxohexanoate belongs to the class of organic compounds known as 3-acylpyruvic acids. 3-Acylpyruvic acids are compounds containing a pyruvic acid substituted at the 3-position by an acyl group. Based on a literature review very few articles have been published on Ethyl 2,4-dioxohexanoate.
Structure
Thumb
Synonyms
ValueSource
Ethyl 2,4-dioxohexanoic acidGenerator
2,4-Dioxohexanoic acid, ethyl esterHMDB
Ethyl 2,4-diketocaproateHMDB
Ethyl beta-propionylpyruvateHMDB
FEMA 3278HMDB
Hexanoic acid, 2,4-dioxo-, ethyl esterHMDB
Chemical FormulaC8H12O4
Average Molecular Weight172.1785
Monoisotopic Molecular Weight172.073558872
IUPAC Nameethyl 2,4-dioxohexanoate
Traditional Nameethyl 2,4-dioxohexanoate
CAS Registry Number13246-52-1
SMILES
CCOC(=O)C(=O)CC(=O)CC
InChI Identifier
InChI=1S/C8H12O4/c1-3-6(9)5-7(10)8(11)12-4-2/h3-5H2,1-2H3
InChI KeyJGFBKJBAYISHAG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 3-acylpyruvic acids. 3-Acylpyruvic acids are compounds containing a pyruvic acid substituted at the 3-position by an acyl group.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassKeto acids and derivatives
Sub ClassGamma-keto acids and derivatives
Direct Parent3-Acylpyruvic acids
Alternative Parents
Substituents
  • 3-acylpyruvic acid
  • 1,3-diketone
  • Fatty acid ester
  • Alpha-keto acid
  • Fatty acyl
  • 1,3-dicarbonyl compound
  • Carboxylic acid ester
  • Ketone
  • Carboxylic acid derivative
  • Monocarboxylic acid or derivatives
  • Organic oxygen compound
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point100.00 to 105.00 °C. @ 6.00 mm HgThe Good Scents Company Information System
Water Solubility466200 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP0.399 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013417
KNApSAcK IDNot Available
Chemspider ID55499
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound61590
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1022571
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .