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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:11:45 UTC
Update Date2022-03-07 02:54:25 UTC
HMDB IDHMDB0035244
Secondary Accession Numbers
  • HMDB35244
Metabolite Identification
Common NameTetrahydro-2-methylthiophen-3-ol
DescriptionTetrahydro-2-methylthiophen-3-ol belongs to the class of organic compounds known as thiolanes. These are organic compounds containing thiolane, a five-member saturated ring containing four carbon atoms and a sulfur atom. Tetrahydro-2-methylthiophen-3-ol has been detected, but not quantified in, alcoholic beverages. This could make tetrahydro-2-methylthiophen-3-ol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Tetrahydro-2-methylthiophen-3-ol.
Structure
Thumb
Synonyms
ValueSource
tetrahydro-3-Hydroxy-2-methylthiopheneHMDB
Chemical FormulaC5H10OS
Average Molecular Weight118.197
Monoisotopic Molecular Weight118.045235632
IUPAC Name2-methylthiolan-3-ol
Traditional Name2-methylthiolan-3-ol
CAS Registry NumberNot Available
SMILES
CC1SCCC1O
InChI Identifier
InChI=1S/C5H10OS/c1-4-5(6)2-3-7-4/h4-6H,2-3H2,1H3
InChI KeyHAUQWGSXLBQNPN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as thiolanes. These are organic compounds containing thiolane, a five-member saturated ring containing four carbon atoms and a sulfur atom.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassThiolanes
Sub ClassNot Available
Direct ParentThiolanes
Alternative Parents
Substituents
  • Thiolane
  • Secondary alcohol
  • Dialkylthioether
  • Thioether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013904
KNApSAcK IDNot Available
Chemspider ID14077141
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound19957309
PDB IDNot Available
ChEBI ID173446
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .