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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:41:25 UTC
Update Date2022-03-07 02:54:35 UTC
HMDB IDHMDB0035682
Secondary Accession Numbers
  • HMDB35682
Metabolite Identification
Common Namedelta-Damascone
Descriptiondelta-Damascone, also known as δ-damascone, belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. delta-Damascone is a sweet, blackcurrant, and cassis tasting compound. Based on a literature review a significant number of articles have been published on delta-Damascone.
Structure
Thumb
Synonyms
ValueSource
Δ-damasconeGenerator
D-DamasconeHMDB
FEMA 3622HMDB
(±)-trans,trans-δ-damasconeGenerator
Chemical FormulaC13H20O
Average Molecular Weight192.2973
Monoisotopic Molecular Weight192.151415262
IUPAC Name(2E)-1-(2,6,6-trimethylcyclohex-3-en-1-yl)but-2-en-1-one
Traditional Name(2E)-1-(2,6,6-trimethylcyclohex-3-en-1-yl)but-2-en-1-one
CAS Registry Number57378-68-4
SMILES
C\C=C\C(=O)C1C(C)C=CCC1(C)C
InChI Identifier
InChI=1S/C13H20O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8,10,12H,9H2,1-4H3/b7-5+
InChI KeyXEJGJTYRUWUFFD-FNORWQNLSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentEnones
Alternative Parents
Substituents
  • Enone
  • Acryloyl-group
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point263.59 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility13.3 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.200The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014463
KNApSAcK IDNot Available
Chemspider ID4517857
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5365916
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1006961
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .