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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:08:29 UTC
Update Date2022-03-07 02:54:46 UTC
HMDB IDHMDB0036071
Secondary Accession Numbers
  • HMDB36071
Metabolite Identification
Common NameDendrolasin
DescriptionDendrolasin belongs to the class of organic compounds known as aromatic monoterpenoids. These are monoterpenoids containing at least one aromatic ring. Based on a literature review a significant number of articles have been published on Dendrolasin.
Structure
Thumb
Synonyms
ValueSource
3-(4,8-Dimethyl-3,7-nonadienyl)-(e)-furanHMDB
3-(4,8-Dimethyl-3,7-nonadienyl)-furanHMDB
3-(4,8-Dimethyl-3,7-nonadienyl)furanHMDB
3-(4,8-Dimethyl-3,7-nonadienyl)furan, 9ciHMDB
3-[(3E)-4,8-Dimethyl-3,7-nonadienyl]furanHMDB
DenderalasinHMDB
DendrasalineHMDB
Chemical FormulaC15H22O
Average Molecular Weight218.3346
Monoisotopic Molecular Weight218.167065326
IUPAC Name3-[(3E)-4,8-dimethylnona-3,7-dien-1-yl]furan
Traditional Name3-[(3E)-4,8-dimethylnona-3,7-dien-1-yl]furan
CAS Registry Number23262-34-2
SMILES
CC(C)=CCC\C(C)=C\CCC1=COC=C1
InChI Identifier
InChI=1S/C15H22O/c1-13(2)6-4-7-14(3)8-5-9-15-10-11-16-12-15/h6,8,10-12H,4-5,7,9H2,1-3H3/b14-8+
InChI KeyLZBXPXAOYQVZEC-RIYZIHGNSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as aromatic monoterpenoids. These are monoterpenoids containing at least one aromatic ring.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassPrenol lipids
Sub ClassMonoterpenoids
Direct ParentAromatic monoterpenoids
Alternative Parents
Substituents
  • Monocyclic monoterpenoid
  • Aromatic monoterpenoid
  • Heteroaromatic compound
  • Furan
  • Oxacycle
  • Organoheterocyclic compound
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point303.00 to 304.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility0.098 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP5.660 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014902
KNApSAcK IDC00011445
Chemspider ID4475571
KEGG Compound IDC16779
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5316534
PDB IDNot Available
ChEBI ID80721
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1428061
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Simons K, Toomre D: Lipid rafts and signal transduction. Nat Rev Mol Cell Biol. 2000 Oct;1(1):31-9. [PubMed:11413487 ]
  2. Watson AD: Thematic review series: systems biology approaches to metabolic and cardiovascular disorders. Lipidomics: a global approach to lipid analysis in biological systems. J Lipid Res. 2006 Oct;47(10):2101-11. Epub 2006 Aug 10. [PubMed:16902246 ]
  3. Sethi JK, Vidal-Puig AJ: Thematic review series: adipocyte biology. Adipose tissue function and plasticity orchestrate nutritional adaptation. J Lipid Res. 2007 Jun;48(6):1253-62. Epub 2007 Mar 20. [PubMed:17374880 ]
  4. Lingwood D, Simons K: Lipid rafts as a membrane-organizing principle. Science. 2010 Jan 1;327(5961):46-50. doi: 10.1126/science.1174621. [PubMed:20044567 ]
  5. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
  6. Gunstone, Frank D., John L. Harwood, and Albert J. Dijkstra (2007). The lipid handbook with CD-ROM. CRC Press.