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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:27:32 UTC
Update Date2022-03-07 02:54:52 UTC
HMDB IDHMDB0036326
Secondary Accession Numbers
  • HMDB36326
Metabolite Identification
Common NameN-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide
DescriptionN-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. N-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide has been detected, but not quantified in, several different foods, such as orange bell peppers (Capsicum annuum), yellow bell peppers (Capsicum annuum), red bell peppers (Capsicum annuum), italian sweet red peppers (Capsicum annuum), and herbs and spices. This could make N-[(4-hydroxy-3-methoxyphenyl)methyl]octanamide a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on N-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide.
Structure
Data?1563862858
Synonyms
ValueSource
N-((4-Hydroxy-3-methoxyphenyl)methyl)-octanamideHMDB
N-((4-Hydroxy-3-methoxyphenyl)methyl)octanamideHMDB
N-Vanillyl octanamideHMDB
N-Vanillyl-octanamideHMDB
N-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide, 9ciHMDB
N-[(4-Hydroxy-3-methoxyphenyl)methyl]octanimidateGenerator
Chemical FormulaC16H25NO3
Average Molecular Weight279.3746
Monoisotopic Molecular Weight279.183443671
IUPAC NameN-[(4-hydroxy-3-methoxyphenyl)methyl]octanamide
Traditional NameN-[(4-hydroxy-3-methoxyphenyl)methyl]octanamide
CAS Registry Number58493-47-3
SMILES
CCCCCCCC(=O)NCC1=CC=C(O)C(OC)=C1
InChI Identifier
InChI=1S/C16H25NO3/c1-3-4-5-6-7-8-16(19)17-12-13-9-10-14(18)15(11-13)20-2/h9-11,18H,3-8,12H2,1-2H3,(H,17,19)
InChI KeyJYZDUDMWJFJCON-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenols
Sub ClassMethoxyphenols
Direct ParentMethoxyphenols
Alternative Parents
Substituents
  • Methoxyphenol
  • Phenoxy compound
  • Anisole
  • Methoxybenzene
  • Phenol ether
  • Alkyl aryl ether
  • 1-hydroxy-2-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Fatty acyl
  • Fatty amide
  • N-acyl-amine
  • Carboxamide group
  • Secondary carboxylic acid amide
  • Carboxylic acid derivative
  • Ether
  • Organic nitrogen compound
  • Organonitrogen compound
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Carbonyl group
  • Organopnictogen compound
  • Organic oxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility24.41 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB015197
KNApSAcK IDNot Available
Chemspider ID4475485
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5316427
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1854611
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .