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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2012-09-11 21:44:25 UTC
Update Date2023-02-21 17:25:25 UTC
HMDB IDHMDB0036582
Secondary Accession Numbers
  • HMDB36582
Metabolite Identification
Common Name6-Methoxy-2(3H)-benzoxazolone
Description6-Methoxy-2(3H)-benzoxazolone, also known as 6-MBOA, belongs to the class of organic compounds known as benzoxazolones. These are organic compounds containing a benzene fused to an oxazole ring (a five-member aliphatic ring with three carbon atoms, one oxygen atom, and one nitrogen atom) bearing a ketone group. 6-Methoxy-2(3H)-benzoxazolone has been detected, but not quantified in, several different foods, such as flour, common wheats (Triticum aestivum), wild rice (Zizania), teas (Camellia sinensis), and alcoholic beverages. This could make 6-methoxy-2(3H)-benzoxazolone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 6-Methoxy-2(3H)-benzoxazolone.
Structure
Thumb
Synonyms
ValueSource
6-MBOAMeSH
6-Methoxy-2-benzoxazolinoneMeSH
6-MethoxybenzoxazolinoneMeSH
2(3H)-Benzoxazolone, 6-methoxy- (9ci)HMDB
6-Methoxy-1,3-benzoxazol-2(3H)-oneHMDB
6-Methoxy-2-benzoxazolinone, 8ciHMDB
6-Methoxy-3H-benzooxazol-2-oneHMDB
6-Methoxy-benzoxazolin-2(3H)-oneHMDB
6-Methoxybenzoxazolin-2(3H)-oneHMDB
CoixolHMDB
MBOAHMDB
Chemical FormulaC8H7NO3
Average Molecular Weight165.1461
Monoisotopic Molecular Weight165.042593095
IUPAC Name6-methoxy-2,3-dihydro-1,3-benzoxazol-2-one
Traditional Name6-methoxy-3H-1,3-benzoxazol-2-one
CAS Registry Number532-91-2
SMILES
COC1=CC=C2NC(=O)OC2=C1
InChI Identifier
InChI=1S/C8H7NO3/c1-11-5-2-3-6-7(4-5)12-8(10)9-6/h2-4H,1H3,(H,9,10)
InChI KeyMKMCJLMBVKHUMS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzoxazolones. These are organic compounds containing a benzene fused to an oxazole ring (a five-member aliphatic ring with three carbon atoms, one oxygen atom, and one nitrogen atom) bearing a ketone group.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassBenzoxazoles
Sub ClassBenzoxazolones
Direct ParentBenzoxazolones
Alternative Parents
Substituents
  • Benzoxazolone
  • Anisole
  • Alkyl aryl ether
  • Benzenoid
  • Heteroaromatic compound
  • Oxazole
  • Azole
  • Oxacycle
  • Azacycle
  • Ether
  • Hydrocarbon derivative
  • Organic nitrogen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Organopnictogen compound
  • Organic oxygen compound
  • Organic oxide
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Biological locationRoute of exposureSource
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point160 - 161 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular LocationsNot Available
Biospecimen Locations
  • Blood
  • Urine
Tissue LocationsNot Available
Pathways
Normal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
BloodDetected but not QuantifiedNot QuantifiedAdult (>18 years old)BothNormal details
UrineDetected but not QuantifiedNot QuantifiedAdult (>18 years old)BothNormal details
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB015492
KNApSAcK IDC00036627
Chemspider ID10317
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10772
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .