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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:29:40 UTC
Update Date2022-03-07 02:55:15 UTC
HMDB IDHMDB0037255
Secondary Accession Numbers
  • HMDB37255
Metabolite Identification
Common Name5-Hydroxy-7-methoxy-6-methylflavone
Description5-Hydroxy-7-methoxy-6-methylflavone belongs to the class of organic compounds known as 7-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C7 atom of the flavonoid backbone. Thus, 5-hydroxy-7-methoxy-6-methylflavone is considered to be a flavonoid. 5-Hydroxy-7-methoxy-6-methylflavone has been detected, but not quantified in, several different foods, such as black tea, green tea, herbal tea, red tea, and teas (Camellia sinensis). This could make 5-hydroxy-7-methoxy-6-methylflavone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 5-Hydroxy-7-methoxy-6-methylflavone.
Structure
Thumb
Synonyms
ValueSource
5-Hydroxy-7-methoxy-6-methyl-2-phenyl-4H-1-benzopyran-4-oneHMDB
5-Hydroxy-7-methoxy-6-methyl-2-phenyl-4H-chromen-4-oneHMDB
5-Hydroxy-7-methoxy-6-methylflavonHMDB
6-MethyltectochrysinHMDB
Chemical FormulaC17H14O4
Average Molecular Weight282.2907
Monoisotopic Molecular Weight282.089208936
IUPAC Name5-hydroxy-7-methoxy-6-methyl-2-phenyl-4H-chromen-4-one
Traditional Name6-methyltectochrysin
CAS Registry Number55969-57-8
SMILES
COC1=CC2=C(C(=O)C=C(O2)C2=CC=CC=C2)C(O)=C1C
InChI Identifier
InChI=1S/C17H14O4/c1-10-13(20-2)9-15-16(17(10)19)12(18)8-14(21-15)11-6-4-3-5-7-11/h3-9,19H,1-2H3
InChI KeyQXJMWAGIFVRLTO-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 7-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C7 atom of the flavonoid backbone.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassO-methylated flavonoids
Direct Parent7-O-methylated flavonoids
Alternative Parents
Substituents
  • 7-methoxyflavonoid-skeleton
  • 5-hydroxyflavonoid
  • Flavone
  • Hydroxyflavonoid
  • Chromone
  • Benzopyran
  • 1-benzopyran
  • Anisole
  • 1-hydroxy-4-unsubstituted benzenoid
  • Alkyl aryl ether
  • Pyranone
  • Monocyclic benzene moiety
  • Pyran
  • Benzenoid
  • Heteroaromatic compound
  • Vinylogous acid
  • Organoheterocyclic compound
  • Oxacycle
  • Ether
  • Organic oxygen compound
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point176 - 179 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility9.68 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016267
KNApSAcK IDC00003986
Chemspider ID328118
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound369599
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1859591
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .