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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 23:25:45 UTC
Update Date2022-03-07 02:55:38 UTC
HMDB IDHMDB0038145
Secondary Accession Numbers
  • HMDB38145
Metabolite Identification
Common NameJunosine
DescriptionJunosine belongs to the class of organic compounds known as acridones. These are acridines containing a ketone group attached to the C9 carbon atom of the acridine moiety. Junosine has been detected, but not quantified in, citrus. This could make junosine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Junosine.
Structure
Data?1563863146
Synonyms
ValueSource
1,3,5-Trihydroxy-10-methyl-2-prenylacridoneHMDB
Chemical FormulaC19H19NO4
Average Molecular Weight325.3585
Monoisotopic Molecular Weight325.131408101
IUPAC Name1,3,5-trihydroxy-10-methyl-2-(3-methylbut-2-en-1-yl)-9,10-dihydroacridin-9-one
Traditional Name1,3,5-trihydroxy-10-methyl-2-(3-methylbut-2-en-1-yl)acridin-9-one
CAS Registry Number103956-34-9
SMILES
CN1C2=CC(O)=C(CC=C(C)C)C(O)=C2C(=O)C2=C1C(O)=CC=C2
InChI Identifier
InChI=1S/C19H19NO4/c1-10(2)7-8-11-15(22)9-13-16(18(11)23)19(24)12-5-4-6-14(21)17(12)20(13)3/h4-7,9,21-23H,8H2,1-3H3
InChI KeyYDKCXKMKJZNVHQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as acridones. These are acridines containing a ketone group attached to the C9 carbon atom of the acridine moiety.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassQuinolines and derivatives
Sub ClassBenzoquinolines
Direct ParentAcridones
Alternative Parents
Substituents
  • Acridone
  • Dihydroquinolone
  • 8-hydroxyquinoline
  • Dihydroquinoline
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Pyridine
  • Benzenoid
  • Heteroaromatic compound
  • Vinylogous amide
  • Vinylogous acid
  • Polyol
  • Azacycle
  • Organic nitrogen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Organooxygen compound
  • Organonitrogen compound
  • Organopnictogen compound
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point210 - 213 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility0.6 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB017373
KNApSAcK IDC00024263
Chemspider ID30777236
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound15286413
PDB IDNot Available
ChEBI ID175152
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1866031
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .