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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 23:27:24 UTC
Update Date2023-02-21 17:26:22 UTC
HMDB IDHMDB0038174
Secondary Accession Numbers
  • HMDB38174
Metabolite Identification
Common Name5-Acetyl-2,4-dimethyloxazole
Description5-Acetyl-2,4-dimethyloxazole belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. 5-Acetyl-2,4-dimethyloxazole has been detected, but not quantified in, several different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, potatos (Solanum tuberosum), and robusta coffees (Coffea canephora). This could make 5-acetyl-2,4-dimethyloxazole a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 5-Acetyl-2,4-dimethyloxazole.
Structure
Data?1677000382
Synonyms
ValueSource
1-(2,4-Dimethyl-5-oxazolyl)ethanone, 9ciHMDB
Chemical FormulaC7H9NO2
Average Molecular Weight139.1519
Monoisotopic Molecular Weight139.063328537
IUPAC Name1-(dimethyl-1,3-oxazol-5-yl)ethan-1-one
Traditional Name1-(dimethyl-1,3-oxazol-5-yl)ethanone
CAS Registry Number23012-25-1
SMILES
CC(=O)C1=C(C)N=C(C)O1
InChI Identifier
InChI=1S/C7H9NO2/c1-4-7(5(2)9)10-6(3)8-4/h1-3H3
InChI KeyYJWCNOMJKJYKLQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-Trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassAzoles
Sub ClassOxazoles
Direct Parent2,4,5-trisubstituted oxazoles
Alternative Parents
Substituents
  • Aryl alkyl ketone
  • Aryl ketone
  • 2,4,5-trisubstituted 1,3-oxazole
  • Heteroaromatic compound
  • Ketone
  • Oxacycle
  • Azacycle
  • Organic nitrogen compound
  • Organic oxygen compound
  • Organopnictogen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point212.00 to 213.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility19620 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP-0.738 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB017413
KNApSAcK IDNot Available
Chemspider ID281857
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound318418
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1637751
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .