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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 23:53:45 UTC
Update Date2022-03-07 02:55:49 UTC
HMDB IDHMDB0038571
Secondary Accession Numbers
  • HMDB38571
Metabolite Identification
Common NameMethylhalfordinol
DescriptionMethylhalfordinol belongs to the class of organic compounds known as phenyl-1,3-oxazoles. These are aromatic heterocyclic compounds containing a 1,3-oxazole substituted at one or more positions by a phenyl group. Methylhalfordinol has been detected, but not quantified in, fruits. This could make methylhalfordinol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Methylhalfordinol.
Structure
Data?1563863220
Synonyms
ValueSource
2-(3-Pyridyl)-5-(4-methoxyphenyl)oxazoleHMDB
3-[5-(4-Methoxyphenyl)-2-oxazolyl]pyridine, 9ciHMDB
Chemical FormulaC15H12N2O2
Average Molecular Weight252.268
Monoisotopic Molecular Weight252.089877638
IUPAC Name3-[5-(4-methoxyphenyl)-1,3-oxazol-2-yl]pyridine
Traditional Name3-[5-(4-methoxyphenyl)-1,3-oxazol-2-yl]pyridine
CAS Registry Number33864-03-8
SMILES
COC1=CC=C(C=C1)C1=CN=C(O1)C1=CN=CC=C1
InChI Identifier
InChI=1S/C15H12N2O2/c1-18-13-6-4-11(5-7-13)14-10-17-15(19-14)12-3-2-8-16-9-12/h2-10H,1H3
InChI KeyLHPXYPROPRFEQE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenyl-1,3-oxazoles. These are aromatic heterocyclic compounds containing a 1,3-oxazole substituted at one or more positions by a phenyl group.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassAzoles
Sub ClassOxazoles
Direct ParentPhenyl-1,3-oxazoles
Alternative Parents
Substituents
  • Phenyl-1,3-oxazole
  • Phenoxy compound
  • Anisole
  • Phenol ether
  • Methoxybenzene
  • 2,5-disubstituted 1,3-oxazole
  • Alkyl aryl ether
  • Monocyclic benzene moiety
  • Pyridine
  • Benzenoid
  • Heteroaromatic compound
  • Ether
  • Oxacycle
  • Azacycle
  • Organonitrogen compound
  • Organic nitrogen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organic oxygen compound
  • Organopnictogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point100 - 101 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB017961
KNApSAcK IDC00057353
Chemspider ID809295
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound928446
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .