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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:08:10 UTC
Update Date2022-03-07 02:55:55 UTC
HMDB IDHMDB0038791
Secondary Accession Numbers
  • HMDB38791
Metabolite Identification
Common Name2,4,6-Triethyl-1,3,5-oxadithiane
Description2,4,6-Triethyl-1,3,5-oxadithiane belongs to the class of organic compounds known as monothioacetals. Monothioacetals are compounds containing a monothioacetal functional group with the general structure R2C(OR')(SR'). Based on a literature review very few articles have been published on 2,4,6-Triethyl-1,3,5-oxadithiane.
Structure
Data?1563863258
SynonymsNot Available
Chemical FormulaC9H18OS2
Average Molecular Weight206.369
Monoisotopic Molecular Weight206.079906578
IUPAC Name2,4,6-triethyl-1,3,5-oxadithiane
Traditional Name2,4,6-triethyl-1,3,5-oxadithiane
CAS Registry Number53897-57-7
SMILES
CCC1OC(CC)SC(CC)S1
InChI Identifier
InChI=1S/C9H18OS2/c1-4-7-10-8(5-2)12-9(6-3)11-7/h7-9H,4-6H2,1-3H3
InChI KeyGQNYEPIOQFSEAZ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as monothioacetals. Monothioacetals are compounds containing a monothioacetal functional group with the general structure R2C(OR')(SR').
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThioacetals
Sub ClassMonothioacetals
Direct ParentMonothioacetals
Alternative Parents
Substituents
  • Monothioacetal
  • Thioacetal
  • Oxacycle
  • Organoheterocyclic compound
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility81.89 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018215
KNApSAcK IDNot Available
Chemspider ID35014663
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound131752465
PDB IDNot Available
ChEBI ID174029
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1871381
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .