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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:16:32 UTC
Update Date2023-02-21 17:27:07 UTC
HMDB IDHMDB0039736
Secondary Accession Numbers
  • HMDB39736
Metabolite Identification
Common Name6-Hydroxy-4,6-dimethyl-3-hepten-2-one
Description6-Hydroxy-4,6-dimethyl-3-hepten-2-one belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ). 6-Hydroxy-4,6-dimethyl-3-hepten-2-one has been detected, but not quantified in, several different foods, such as yellow bell peppers (Capsicum annuum), orange bell peppers (Capsicum annuum), herbs and spices, italian sweet red peppers (Capsicum annuum), and red bell peppers (Capsicum annuum). This could make 6-hydroxy-4,6-dimethyl-3-hepten-2-one a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 6-Hydroxy-4,6-dimethyl-3-hepten-2-one.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC9H16O2
Average Molecular Weight156.2221
Monoisotopic Molecular Weight156.115029756
IUPAC Name(3Z)-6-hydroxy-4,6-dimethylhept-3-en-2-one
Traditional Name(3Z)-6-hydroxy-4,6-dimethylhept-3-en-2-one
CAS Registry Number83348-17-8
SMILES
CC(=O)\C=C(\C)CC(C)(C)O
InChI Identifier
InChI=1S/C9H16O2/c1-7(5-8(2)10)6-9(3,4)11/h5,11H,6H2,1-4H3/b7-5-
InChI KeyOAHJSCYHJQJALB-ALCCZGGFSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ).
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassAlcohols and polyols
Direct ParentTertiary alcohols
Alternative Parents
Substituents
  • Alpha,beta-unsaturated ketone
  • Tertiary alcohol
  • Enone
  • Acryloyl-group
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility19130 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019378
KNApSAcK IDNot Available
Chemspider ID9789953
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound11615204
PDB IDNot Available
ChEBI ID171763
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1879891
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .