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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:43:10 UTC
Update Date2023-02-21 17:27:50 UTC
HMDB IDHMDB0040177
Secondary Accession Numbers
  • HMDB40177
Metabolite Identification
Common Name3-Ethyl-1,2-benzenediol
Description3-Ethyl-1,2-benzenediol, also known as 2,3-dihydroxyethylbenzene, belongs to the class of organic compounds known as catechols. Catechols are compounds containing a 1,2-benzenediol moiety. 3-Ethyl-1,2-benzenediol has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 3-ethyl-1,2-benzenediol a potential biomarker for the consumption of these foods. 3-Ethyl-1,2-benzenediol is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review very few articles have been published on 3-Ethyl-1,2-benzenediol.
Structure
Thumb
Synonyms
ValueSource
2,3-DihydroxyethylbenzeneChEBI
3-Ethyl-benzene-1,2-diolChEBI
3-Ethyl-pyrocatecholHMDB
3-Ethylbenzene-1,2-diolHMDB
3-EthylcatecholHMDB
3-EthylpyrocatecholHMDB
Ethyl-benzenediolHMDB
EthylpyrocatecholHMDB
Chemical FormulaC8H10O2
Average Molecular Weight138.1638
Monoisotopic Molecular Weight138.068079564
IUPAC Name3-ethylbenzene-1,2-diol
Traditional Name3-ethylcatechol
CAS Registry Number933-99-3
SMILES
CCC1=C(O)C(O)=CC=C1
InChI Identifier
InChI=1S/C8H10O2/c1-2-6-4-3-5-7(9)8(6)10/h3-5,9-10H,2H2,1H3
InChI KeyUUCQGNWZASKXNN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as catechols. Catechols are compounds containing a 1,2-benzenediol moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenols
Sub ClassBenzenediols
Direct ParentCatechols
Alternative Parents
Substituents
  • Catechol
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point257.00 to 258.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility5520 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.736 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019889
KNApSAcK IDNot Available
Chemspider ID63462
KEGG Compound IDC06728
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound70278
PDB IDNot Available
ChEBI ID16572
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1534511
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .