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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:47:03 UTC
Update Date2022-03-07 02:56:31 UTC
HMDB IDHMDB0040248
Secondary Accession Numbers
  • HMDB40248
Metabolite Identification
Common Name(S,S)-Nt-Histidinylalanine
Description(S,S)-Nt-Histidinylalanine belongs to the class of organic compounds known as histidine and derivatives. Histidine and derivatives are compounds containing cysteine or a derivative thereof resulting from reaction of cysteine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom (S,S)-Nt-Histidinylalanine has been detected, but not quantified in, milk and milk products and mollusks. This could make (S,S)-NT-histidinylalanine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (S,S)-Nt-Histidinylalanine.
Structure
Data?1563863512
Synonyms
ValueSource
2-Amino-3-[4-(2-amino-2-carboxyethyl)-1H-imidazol-1-yl]propanoateHMDB
Chemical FormulaC9H14N4O4
Average Molecular Weight242.2319
Monoisotopic Molecular Weight242.101504956
IUPAC Name2-amino-3-[1-(2-amino-2-carboxyethyl)-1H-imidazol-4-yl]propanoic acid
Traditional Name2-amino-3-[1-(2-amino-2-carboxyethyl)imidazol-4-yl]propanoic acid
CAS Registry Number65428-77-5
SMILES
NC(CN1C=NC(CC(N)C(O)=O)=C1)C(O)=O
InChI Identifier
InChI=1S/C9H14N4O4/c10-6(8(14)15)1-5-2-13(4-12-5)3-7(11)9(16)17/h2,4,6-7H,1,3,10-11H2,(H,14,15)(H,16,17)
InChI KeyIZQGEZGZCIIKOP-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as histidine and derivatives. Histidine and derivatives are compounds containing cysteine or a derivative thereof resulting from reaction of cysteine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentHistidine and derivatives
Alternative Parents
Substituents
  • Histidine or derivatives
  • Alpha-amino acid
  • Imidazolyl carboxylic acid derivative
  • Aralkylamine
  • Dicarboxylic acid or derivatives
  • N-substituted imidazole
  • Azole
  • Imidazole
  • Heteroaromatic compound
  • Amino acid
  • Carboxylic acid
  • Azacycle
  • Organoheterocyclic compound
  • Organic nitrogen compound
  • Organonitrogen compound
  • Organooxygen compound
  • Primary aliphatic amine
  • Primary amine
  • Hydrocarbon derivative
  • Organic oxide
  • Organopnictogen compound
  • Carbonyl group
  • Organic oxygen compound
  • Amine
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019965
KNApSAcK IDNot Available
Chemspider ID35014920
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound15413142
PDB IDNot Available
ChEBI ID171748
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .