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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:48:46 UTC
Update Date2022-03-07 02:56:32 UTC
HMDB IDHMDB0040279
Secondary Accession Numbers
  • HMDB40279
Metabolite Identification
Common Name2,4,5-Trimethyl-1,3-dioxolane
Description2,4,5-Trimethyl-1,3-dioxolane belongs to the class of organic compounds known as 1,3-dioxolanes. These are organic compounds containing 1,3-dioxolane, an aliphatic five-member ring with two oxygen atoms in ring positions 1 and 3. 2,4,5-Trimethyl-1,3-dioxolane has been detected, but not quantified in, several different foods, such as alcoholic beverages, apples (Malus pumila), blackberries (Rubus), evergreen blackberries (Rubus laciniatus), and pulses. This could make 2,4,5-trimethyl-1,3-dioxolane a potential biomarker for the consumption of these foods. 2,4,5-Trimethyl-1,3-dioxolane is a secondary metabolite. Secondary metabolites are metabolically or physiologically non-essential metabolites that may serve a role as defense or signalling molecules. In some cases they are simply molecules that arise from the incomplete metabolism of other secondary metabolites. Based on a literature review very few articles have been published on 2,4,5-Trimethyl-1,3-dioxolane.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC6H12O2
Average Molecular Weight116.1583
Monoisotopic Molecular Weight116.083729628
IUPAC Name2,4,5-trimethyl-1,3-dioxolane
Traditional Name2,4,5-trimethyl-1,3-dioxolane
CAS Registry Number3299-32-9
SMILES
CC1OC(C)C(C)O1
InChI Identifier
InChI=1S/C6H12O2/c1-4-5(2)8-6(3)7-4/h4-6H,1-3H3
InChI KeyHLEXJAVJCZLRTH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 1,3-dioxolanes. These are organic compounds containing 1,3-dioxolane, an aliphatic five-member ring with two oxygen atoms in ring positions 1 and 3.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDioxolanes
Sub Class1,3-dioxolanes
Direct Parent1,3-dioxolanes
Alternative Parents
Substituents
  • Meta-dioxolane
  • Oxacycle
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point115.00 to 117.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility16140 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.154 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019998
KNApSAcK IDC00058083
Chemspider ID93019
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound102967
PDB IDNot Available
ChEBI ID87572
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1484701
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .