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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:51:51 UTC
Update Date2022-03-07 02:56:33 UTC
HMDB IDHMDB0040332
Secondary Accession Numbers
  • HMDB40332
Metabolite Identification
Common NameDihydro-6-isopropyl-2,4-dimethyl-4H-1,3,5-dithiazine
DescriptionDihydro-6-isopropyl-2,4-dimethyl-4H-1,3,5-dithiazine belongs to the class of organic compounds known as 1,3,5-dithiazinanes. These are cyclic compounds that contain a dithiazinane ring, which is a saturated heterocycle that consisting of one nitrogen atom, two sulfur atoms at the 1-,3-, and 5- position, respectively. Dihydro-6-isopropyl-2,4-dimethyl-4H-1,3,5-dithiazine is a cocoa, meaty, and peanut tasting compound. Dihydro-6-isopropyl-2,4-dimethyl-4H-1,3,5-dithiazine has been detected, but not quantified in, mollusks. This could make dihydro-6-isopropyl-2,4-dimethyl-4H-1,3,5-dithiazine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Dihydro-6-isopropyl-2,4-dimethyl-4H-1,3,5-dithiazine.
Structure
Thumb
Synonyms
ValueSource
dihydro-2,4-Dimethyl-6-(1-methylethyl)-4H-1,3,5-dithiazine, 9ciHMDB
Chemical FormulaC8H17NS2
Average Molecular Weight191.357
Monoisotopic Molecular Weight191.080240929
IUPAC Name2,4-dimethyl-6-(propan-2-yl)-1,3,5-dithiazinane
Traditional Name4-isopropyl-2,6-dimethyl-1,3,5-dithiazinane
CAS Registry Number104691-41-0
SMILES
CC(C)C1NC(C)SC(C)S1
InChI Identifier
InChI=1S/C8H17NS2/c1-5(2)8-9-6(3)10-7(4)11-8/h5-9H,1-4H3
InChI KeyNOOYZCFJVKLILW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 1,3,5-dithiazinanes. These are cyclic compounds that contain a dithiazinane ring, which is a saturated heterocycle that consisting of one nitrogen atom, two sulfur atoms at the 1-,3-, and 5- position, respectively.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassAzacyclic compounds
Sub ClassDithiazinanes
Direct Parent1,3,5-dithiazinanes
Alternative Parents
Substituents
  • 1,3,5-dithiazinane
  • Thioacetal
  • Dialkylthioether
  • Hemithioaminal
  • Thioether
  • Secondary amine
  • Secondary aliphatic amine
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Amine
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point104.00 to 115.00 °C. @ 1.70 mm HgThe Good Scents Company Information System
Water Solubility4836 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.386 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020057
KNApSAcK IDNot Available
Chemspider ID461059
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound529052
PDB IDNot Available
ChEBI ID173914
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1038321
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .