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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:32:37 UTC
Update Date2022-03-07 02:56:48 UTC
HMDB IDHMDB0040930
Secondary Accession Numbers
  • HMDB40930
Metabolite Identification
Common Name1,5-Bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one
Description1,5-Bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one belongs to the class of organic compounds known as hydroxycinnamic acids and derivatives. Hydroxycinnamic acids and derivatives are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. 1,5-Bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one has been detected, but not quantified in, herbs and spices and turmerics (Curcuma longa). This could make 1,5-bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 1,5-Bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one.
Structure
Thumb
Synonyms
ValueSource
1,5-Bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one, 9ciHMDB
HylinMeSH
1,5-Bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-oneMeSH
Chemical FormulaC19H18O5
Average Molecular Weight326.3432
Monoisotopic Molecular Weight326.115423686
IUPAC Name(1Z,4Z)-1,5-bis(4-hydroxy-3-methoxyphenyl)penta-1,4-dien-3-one
Traditional Name(1Z,4Z)-1,5-bis(4-hydroxy-3-methoxyphenyl)penta-1,4-dien-3-one
CAS Registry Number131359-25-6
SMILES
COC1=C(O)C=CC(\C=C/C(=O)/C=C\C2=CC(OC)=C(O)C=C2)=C1
InChI Identifier
InChI=1S/C19H18O5/c1-23-18-11-13(5-9-16(18)21)3-7-15(20)8-4-14-6-10-17(22)19(12-14)24-2/h3-12,21-22H,1-2H3/b7-3-,8-4-
InChI KeyISIMGBQRFXXNON-VHOZIDCHSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hydroxycinnamic acids and derivatives. Hydroxycinnamic acids and derivatives are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassCinnamic acids and derivatives
Sub ClassHydroxycinnamic acids and derivatives
Direct ParentHydroxycinnamic acids and derivatives
Alternative Parents
Substituents
  • Hydroxycinnamic acid or derivatives
  • Methoxyphenol
  • Phenoxy compound
  • Phenol ether
  • Styrene
  • Methoxybenzene
  • Anisole
  • Phenol
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Benzenoid
  • Monocyclic benzene moiety
  • Enone
  • Alpha,beta-unsaturated ketone
  • Acryloyl-group
  • Ketone
  • Ether
  • Organic oxygen compound
  • Carbonyl group
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point82 - 83 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020771
KNApSAcK IDC00055462
Chemspider ID30777523
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound131752986
PDB IDNot Available
ChEBI ID175163
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .