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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:59:12 UTC
Update Date2022-03-07 02:56:58 UTC
HMDB IDHMDB0041318
Secondary Accession Numbers
  • HMDB41318
Metabolite Identification
Common NameCinnamyl isovalerate
DescriptionCinnamyl isovalerate belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety. Cinnamyl isovalerate is a sweet, apple, and cherry tasting compound. Based on a literature review very few articles have been published on Cinnamyl isovalerate.
Structure
Thumb
Synonyms
Chemical FormulaC14H18O2
Average Molecular Weight218.2915
Monoisotopic Molecular Weight218.13067982
IUPAC Name(2Z)-3-phenylprop-2-en-1-yl 3-methylbutanoate
Traditional Name(2Z)-3-phenylprop-2-en-1-yl 3-methylbutanoate
CAS Registry Number140-27-2
SMILES
CC(C)CC(=O)OC\C=C/C1=CC=CC=C1
InChI Identifier
InChI=1S/C14H18O2/c1-12(2)11-14(15)16-10-6-9-13-7-4-3-5-8-13/h3-9,12H,10-11H2,1-2H3/b9-6-
InChI KeyFOCMOGKCPPTERB-TWGQIWQCSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassStyrenes
Direct ParentStyrenes
Alternative Parents
Substituents
  • Styrene
  • Fatty acid ester
  • Fatty acyl
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point313.00 to 315.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility8.28 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.013 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021237
KNApSAcK IDC00036094
Chemspider ID21427414
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound24884265
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1003391
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .