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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 03:18:06 UTC
Update Date2023-02-21 17:28:53 UTC
HMDB IDHMDB0041609
Secondary Accession Numbers
  • HMDB41609
Metabolite Identification
Common Name4-Methylbenzyl alcohol
Description4-Methylbenzyl alcohol, also known as alpha-hydroxy-p-xylene or 4-tolylcarbinol, belongs to the class of organic compounds known as benzyl alcohols. These are organic compounds containing the phenylmethanol substructure. 4-Methylbenzyl alcohol exists in all living organisms, ranging from bacteria to humans. 4-Methylbenzyl alcohol is a mild and floral tasting compound. 4-Methylbenzyl alcohol is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review a significant number of articles have been published on 4-Methylbenzyl alcohol.
Structure
Data?1677000533
Synonyms
ValueSource
4-(Hydroxymethyl)tolueneChEBI
4-TolylcarbinolChEBI
alpha-Hydroxy-p-xyleneChEBI
p-Methylbenzyl alcoholChEBI
p-Tolyl alcoholChEBI
p-TolylcarbinolChEBI
a-Hydroxy-p-xyleneGenerator
Α-hydroxy-p-xyleneGenerator
1-Hydroxymethyl-4-methylbenzeneHMDB
4-Methylbenzenemethanol, 9ciHMDB
P-TolylmethanolHMDB
Chemical FormulaC8H10O
Average Molecular Weight122.167
Monoisotopic Molecular Weight122.073164942
IUPAC Name(4-methylphenyl)methanol
Traditional Name4-methylbenzyl alcohol
CAS Registry Number589-18-4
SMILES
CC1=CC=C(CO)C=C1
InChI Identifier
InChI=1S/C8H10O/c1-7-2-4-8(6-9)5-3-7/h2-5,9H,6H2,1H3
InChI KeyKMTDMTZBNYGUNX-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzyl alcohols. These are organic compounds containing the phenylmethanol substructure.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzyl alcohols
Direct ParentBenzyl alcohols
Alternative Parents
Substituents
  • Benzyl alcohol
  • Toluene
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Aromatic alcohol
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point61 - 62 °CNot Available
Boiling Point217.00 to 218.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility7710 mg/L @ 25 °C (exp)The Good Scents Company Information System
LogP1.580The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021764
KNApSAcK IDNot Available
Chemspider ID11021
KEGG Compound IDC06757
BioCyc ID4-METHYLBENZYL-ALCOHOL
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound11505
PDB IDNot Available
ChEBI ID1895
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1051051
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .