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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2018-04-09 22:19:14 UTC
Update Date2020-06-15 17:04:53 UTC
HMDB IDHMDB0240268
Secondary Accession NumbersNone
Metabolite Identification
Common NameFarnesyl acetate
DescriptionFarnesyl acetate, also known as farnesylacetic acid, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. Based on a literature review a significant number of articles have been published on Farnesyl acetate.
Structure
Thumb
Synonyms
Chemical FormulaC17H28O2
Average Molecular Weight264.409
Monoisotopic Molecular Weight264.208930142
IUPAC Name(2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-yl acetate
Traditional Name(2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-yl acetate
CAS Registry Number4128-17-0
SMILES
CC(C)=CCC\C(C)=C\CC\C(C)=C\COC(C)=O
InChI Identifier
InChI=1S/C17H28O2/c1-14(2)8-6-9-15(3)10-7-11-16(4)12-13-19-17(5)18/h8,10,12H,6-7,9,11,13H2,1-5H3/b15-10+,16-12+
InChI KeyZGIGZINMAOQWLX-NCZFFCEISA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassPrenol lipids
Sub ClassSesquiterpenoids
Direct ParentSesquiterpenoids
Alternative Parents
Substituents
  • Farsesane sesquiterpenoid
  • Sesquiterpenoid
  • Fatty alcohol ester
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular LocationsNot Available
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB029768
KNApSAcK IDC00030247
Chemspider ID554014
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound638500
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1290091
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Hirvi T, Honkanen E (1982). The aroma of blueberries. Journal of the Science of Food and Agriculture.