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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:44:27 UTC
Update Date2023-02-21 17:21:02 UTC
HMDB IDHMDB0031625
Secondary Accession Numbers
  • HMDB31625
Metabolite Identification
Common Name1-Phenyl-2-pentanol
Description1-Phenyl-2-pentanol belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 1-Phenyl-2-pentanol is a mild, sweet, and earthy tasting compound. Based on a literature review very few articles have been published on 1-Phenyl-2-pentanol.
Structure
Data?1677000062
Synonyms
ValueSource
2-Hydroxy-1-phenylpentaneHMDB
a-Propylbenzeneethanol, 9ciHMDB
a-Propylphenethyl alcoholHMDB
alpha-Propyl-benzeneethanolHMDB
alpha-Propyl-phenethyl alcoholHMDB
alpha-PropylbenzeneethanolHMDB
alpha-Propylphenethyl alcoholHMDB
Benzylbutyl alcoholHMDB
BenzylpropylcarbinolHMDB
DL-1-Phenylpentan-2-olHMDB
FEMA 2953HMDB
Chemical FormulaC11H16O
Average Molecular Weight164.2441
Monoisotopic Molecular Weight164.120115134
IUPAC Name1-phenylpentan-2-ol
Traditional Name1-phenylpentan-2-ol
CAS Registry Number705-73-7
SMILES
CCCC(O)CC1=CC=CC=C1
InChI Identifier
InChI=1S/C11H16O/c1-2-6-11(12)9-10-7-4-3-5-8-10/h3-5,7-8,11-12H,2,6,9H2,1H3
InChI KeyFCURFTSXOIATDW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Secondary alcohol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Alcohol
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point247.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0 slightlyThe Good Scents Company Information System
LogP2.877 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008263
KNApSAcK IDNot Available
Chemspider ID55146
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound61202
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1034171
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .